Nutrition & Menu Design Technician

Hudson Regional Health

Bayonne (NJ)

On-site

USD 42,000 - 64,000

Full time

2 days ago

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Job summary

Hudson Regional Health is seeking a Food Nutrition Tech to support development, preparation, and delivery of nutritious meals aligned with dietary guidelines and client needs. You will collaborate with dietitians and chefs to optimize menus while ensuring safety and quality standards.

The role involves analyzing menus, maintaining records, and assisting with inventory management to support accurate nutrition-focused meal planning.

Qualifications

High school diploma or equivalent.
Basic knowledge of nutrition principles and food safety standards.
Experience working in a food service or nutrition-related environment.
Ability to follow detailed instructions and work collaboratively in a team setting.
Strong attention to detail and organizational skills.

Responsibilities

Assist in the preparation and portioning of meals according to nutritional guidelines and dietary restrictions.
Conduct nutritional analysis and help develop menus that meet client health requirements and preferences.
Ensure compliance with food safety regulations and maintain cleanliness in food preparation areas.
Monitor inventory levels of food and supplies, placing orders as necessary to maintain adequate stock.
Maintain accurate records of food production, nutritional content, and client feedback for continuous improvement.