Patient Meal Cook - Safe, Nutritious & Service-Driven

Hudson Hospital & Clinic

Hudson (WI)

On-site

USD 21,000 - 29,000

Full time

7 days ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Hudson Hospital is seeking a Cook to join our Nutrition Services team. You will prepare, cook, and serve attractive, nutritious meals to patients, visitors, and team members. The role emphasizes food safety, high-quality service, and an exceptional customer experience.

Shift pattern includes mornings to evenings with a 32-hour work week (FTE 0.8) and potential weekend coverage. Ideal candidates will have strong teamwork and a commitment to professional standards.

Qualifications

  • Ability to follow oral and written instructions in English.
  • Ability to stand and walk for up to 8 hours per shift.
  • Ability to safely handle food, equipment, and supplies.
  • Ability to calculate recipe adjustments accurately.
  • Strong interpersonal skills with the ability to work effectively with a diverse team.
  • Demonstrates professional appearance and grooming standards.
  • Commitment to providing positive customer service experiences.

Responsibilities

  • Prepare, cook, and serve meals according to established recipes and production standards.
  • Ensure food is prepared safely and in compliance with sanitation and food safety guidelines.
  • Practice proper portion control and presentation standards.
  • Adjust recipes as needed to meet production requirements.
  • Maintain cleanliness and organization of kitchen equipment, workstations, and food preparation areas.
  • Provide excellent customer service to patients, visitors, and team members.
  • Perform other duties as assigned.

Skills

English proficiency
Stand long hours
Food safety
Portion control
Teamwork
Customer service
Grooming standards

Education

High School Diploma or GED

Job description

Hudson Hospital is seeking a Cook to join our Nutrition Services team. You will prepare, cook, and serve attractive, nutritious meals to patients, visitors, and team members. The role emphasizes food safety, high-quality service, and an exceptional customer experience.

Shift pattern includes mornings to evenings with a 32-hour work week (FTE 0.8) and potential weekend coverage. Ideal candidates will have strong teamwork and a commitment to professional standards.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Hospital Cook: Nutritious Meals & Patient Care (32 hrs/wk)
Hospital Cook: Nutritious Meals & Patient Care (32 hrs/wk)

Hudson Hospital & Clinic • Town of Hudson (WI)

On-site
USD 36,000 - 48,000
Cook
Cook

Hudson Hospital & Clinic • Town of Hudson (WI)

On-site
USD 36,000 - 48,000
Cook
Cook

Hudson Hospital & Clinic • Hudson (WI)

On-site
USD 21,000 - 29,000
Hospital Cook (0.8 FTE) – Days/Evenings
Hospital Cook (0.8 FTE) – Days/Evenings

HealthPartners • Hudson (WI)

On-site
USD 26,000 - 39,000
Patient Meal Specialist
Patient Meal Specialist

Hudson Hospital & Clinic • Hudson (WI)

On-site
USD 17,000 - 22,000
Hospital Kitchen Cook - On-Site, Patient-Focused Meals
Hospital Kitchen Cook - On-Site, Patient-Focused Meals

Garnet Health Medical Center • Harris (NY)

On-site
USD 27,000 - 28,000
Patient Meal Support & Dietary Aide
Patient Meal Support & Dietary Aide

HealthPartners • Hudson (WI)

On-site
USD 19,000 - 22,000
Nutrition Aide
Nutrition Aide

HealthPartners • Hudson (WI)

On-site
USD 19,000 - 22,000
Senior Care Dietary Cook Nutritious Meals Expert
Senior Care Dietary Cook Nutritious Meals Expert

Garden Springs Healthcare • Stow (OH)

On-site
USD 32,000 - 42,000
Cook
Cook

HealthPartners • Hudson (WI)

On-site
USD 26,000 - 39,000