Nutrition Svce Rep- Dishwasher, WEO

Piedmont; Fayetteville (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Piedmont Fayette Hospital in Fayetteville, GA is seeking a kitchen teammate to support the hospital's food service operations. You will prepare meals and maintain sanitation across kitchen areas to help ensure safe, high-quality patient meals.

Schedule includes every Saturday and Sunday with weekdays off. No prior experience required; training provided. This role offers steady shifts in a hospital setting and a chance to contribute to patient care through everyday food service.

Qualifications

• H.S. Diploma or GED preferred.
• No experience required; prior high-volume food service experience preferred.
• Licenses and Certifications: None required.

Responsibilities

• Maintains all functions in the kitchen including the preparing food and sanitizing areas where food may be prepared.

Education

H.S. Diploma or GED Preferred

Job description

Join Piedmont to move your career in the right direction. Stay for the diverse teams you'll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You'll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today and help you plan for the future.

Join Piedmont to move your career in the right direction. Stay for the diverse teams you'll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You'll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today and help you plan for the future.

Schedule

Will be working every Saturday and Sunday, off days will be during the week

Responsibilities

Maintains all functions in the kitchen including the preparing food and sanitizing areas where food may be prepared.

Qualifications

Education

• H.S. Diploma or General Education Degree (GED) Preferred

Work Experience

• No experience required Required
• Previous work experience in high volume food service industries Preferred

Licenses and Certifications

• None Required

Business Unit : Company Name: Piedmont Fayette Hospital