NUTRITION SVC COOK

Valley Health; Winchester (VA); On-site; USD 24,000 - 29,000; Full time

Benefits offered by this job

Zero-Deductible Health Plan

Dental and vision insurance

Generous Paid Time Off

Tuition Assistance

Retirement Savings Match

Employee Assistance Program

Healthy U Wellness Program

Job summary

Valley Health is hiring a Retail Cook for the Nutrition Services department in Winchester. The role focuses on preparing and building food items to standardized recipes, maintaining sanitation, and providing excellent customer service to guests and colleagues.

Qualifications include a High School Diploma or GED, and preferred food safety certification. Benefits include a comprehensive package and opportunities for growth within the health system.

Qualifications

• Excellent customer service skills required
• Strong communication skills required
• Attention to details required

Responsibilities

• Prepare and build food items according to standardized recipes and directions
• Set up work stations and maintain sanitation throughout shift
• Serve food to customers and ensure guest satisfaction

Skills

Excellent customer service

Strong communication skills

Attention to details

Education

High School Diploma or GED

Food safety certification

Job description

As one of the nation's Top 15 Health Systems, recognized by Premier and Modern Healthcare , Valley Health is a place where excellence, compassion, and purpose come together. This distinction reflects our commitment to exceptional patient care, clinical quality, and the caregivers who make it all possible.

Department

NUTRITION SERVICES - 208052

Worker Sub Type

Regular

Work Shift

Pay Range

$17.51 - $21.02

Job Description

Retail Cook is responsible for preparing and/or building food items while providing excellent customer service and adhering to food safety, food handling and sanitation procedures.
Responsibilities include:

• Prepare and build food items according to standardized recipes and directions - Properly store food by adhering to food safety policies and procedures - Sets up work stations including prep tables, service counters, hot well, stem tables, etc. - Break down, clean and sanitize work station - Serve food to customers while ensuring guest satisfaction and anticipating the customer needs - Replenishes food items and ensure product stocked to appropriate levels - Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. - Adheres to safety policies and procedures including proper food safety and sanitation - Ensures security of company assets

Education
High School Diploma or GED preferred
Previous food service experience preferred

Certification & Licensures
Food safety certification preferred

Qualifications
Excellent customer service skills required
Strong communication skills required
Attention to details required

FLSA Classification
Non-exempt

Physical Demands
8 A Dietary

Benefits

At Valley Health, we believe everyone is a caregiver, and our goal is to create an environment where our caregivers thrive physically, financially, and emotionally. In addition to a competitive salary, our most popular benefits for full-time employees include:

• A Zero-Deductible Health Plan
• Dental and vision insurance
• Generous Paid Time Off
• Tuition Assistance
• Retirement Savings Match
• A Robust Employee Assistance Program to help with many aspects of emotional wellbeing
• Membership to Healthy U: An Incentive-Based Wellness Program

Valley Health also offers a health savings account & flexible spending account for childcare, life insurance, short-term and long-term disability, and professional development. In addition, several perks come with working for the largest employer in the region, such as discounts to on-campus dining, and more.

To see the full scale of what we offer, visit valleyhealthbenefits.com.