Patient Meal Services Specialist

Spectrum Health; Grosse Pointe (MI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Comprehensive benefits package

On-demand pay via Payactiv

Discounts directory with deals

Identity theft protection

Retirement plans with company match

Job summary

Corewell Health is seeking team members for Nutrition Services at Grosse Pointe Hospital to support patient meal service. Training provided; no prior experience required. Role involves handling meals, trays, and sanitation, with opportunities to grow skills in a supportive environment.

Position focuses on accuracy, customer service, and teamwork in a fast-paced hospital setting, with a commitment to delivering safe, quality patient nutrition and care.

Qualifications

• Excellent written, verbal communication and interpersonal skills.
• Time management and organizational skills.
• Self-directed and able to work independently.
• Ability to make quality, independent decisions.
• Analytical and strong problem-solving skills.
• Ability to work under tight deadlines and high volumes.

Responsibilities

• Prepares and maintains serving lines including dishes and utensils.
• Assembles cold food items and ensures proper storage and dating.
• Serves food, replenishes as needed.
• Cleans stations and equipment after use.
• Operates cash register and handles payments.
• Maintains sanitary conditions via daily cleaning tasks.
• Delivers meals to patient rooms and verifies patient details.

Skills

Communication

Time management

Self-directed

Decision making

Analytical thinking

Work under pressure

Education

High School Diploma or equivalent

Job description

Corewell Health is seeking team members for Nutrition Services at Grosse Pointe Hospital to support patient meal service. Training provided; no prior experience required. Role involves handling meals, trays, and sanitation, with opportunities to grow skills in a supportive environment.

Position focuses on accuracy, customer service, and teamwork in a fast-paced hospital setting, with a commitment to delivering safe, quality patient nutrition and care.