Patient Nutrition & Hospitality Associate

Valley Health; Winchester (VA); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Zero-Deductible Health Plan

Dental & Vision Insurance

Paid Time Off

Tuition Assistance

Retirement Savings Match

Employee Assistance Program

Wellness Program

HSA & FSA

Job summary

Valley Health in Winchester, VA is seeking a Hospitality Associate, Patient Services to support Nutrition Services by preparing and delivering wholesome meals that meet patients’ nutritional needs. You will coordinate with nurses and kitchen staff to ensure accuracy, safety, and patient satisfaction during meal service.

The role emphasizes on-time tray assembly, proper food temperatures, and courteous patient interactions.

Qualifications

• High School Diploma or GED preferred.
• Previous food service experience preferred.
• Must be 16 years of age.
• Ability to perform on-the-job training.

Responsibilities

• Coordinates and collaborates with hospital staff to provide meals that support nutritional needs.
• Ensure patient information matches name, room, and diet preferences.
• Assemble trays on-time and deliver warm, garnished meals.
• Interact with patients to solicit preferences and feedback.
• Adhere to 30-minute late tray procedures and clean as required.
• Stock refrigerators, prep kitchens, and assist with plating.
• Check temperatures with Cook and store orders properly.
• Dispose of waste and clean utensils using Three Sink Method.
• Label items and report compliments or concerns to supervisor.

Skills

Customer service

Communication

Team collaboration

Education

High School Diploma or GED preferred

Job description

Valley Health in Winchester, VA is seeking a Hospitality Associate, Patient Services to support Nutrition Services by preparing and delivering wholesome meals that meet patients’ nutritional needs. You will coordinate with nurses and kitchen staff to ensure accuracy, safety, and patient satisfaction during meal service.

The role emphasizes on-time tray assembly, proper food temperatures, and courteous patient interactions.