Nutrition Services Team Lead – Evenings/Weekends

Meritus Health Inc; Hagerstown (MD); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) plan

Education assistance

Paid Time Off

Shift differential

Job summary

Meritus Medical Center in Hagerstown, MD is seeking a Coordinator, Nutrition Services to lead daily food production and service operations. You will coordinate staff activities, support quality and sanitation standards, and assist with scheduling and performance to ensure timely service for patients, staff, and visitors.

The role requires a high school diploma and 2–5 years of supervisory experience; ServSafe certification is preferred.

Qualifications

• Education: High school diploma or equivalent required.
• Experience: 2–5 years of supervisory or lead experience required. Healthcare or food-service experience preferred.
• Certification: ServSafe Food Safety Manager certification preferred.

Responsibilities

• Coordinate staffing and schedules to ensure coverage for upcoming shifts.
• Obtain qualified replacements following scheduling policies.
• Serve as a working lead and coordinate daily food-service operations.
• Monitor employee productivity and identify improvements for service/efficiency.
• Support opening/closing and daily procedures including cash-handling controls.
• Promote safety and report accidents or injuries per policy.
• Maintain sanitary work areas, equipment, and food-service areas.
• Monitor fridge temps and HACCP compliance.
• Conduct environmental and food-safety checks and report concerns.
• Educate employees on duties, safety, sanitation, and recipes.
• Assist with performance monitoring, scheduling, orientation, and training.

Skills

Staff coordination

Scheduling

Leadership

Education

High school diploma

Job description

Meritus Medical Center in Hagerstown, MD is seeking a Coordinator, Nutrition Services to lead daily food production and service operations. You will coordinate staff activities, support quality and sanitation standards, and assist with scheduling and performance to ensure timely service for patients, staff, and visitors.

The role requires a high school diploma and 2–5 years of supervisory experience; ServSafe certification is preferred.