Nutrition Services Production Specialist

Hendricks Regional Health; Danville (IN); Hybrid; USD 19,000 - 25,000; Full time

Job summary

Hendricks Regional Health is seeking a Catering Specialist to support meal service for patients, staff, visitors and the public. Responsibilities include planning, preparing, delivering and cleaning up catering events, maintaining food safety, and coordinating with supervisors and distributors to ensure exemplary service.

The role covers daily pantry stocking, data entry, and participation across kitchen operations as needed.

Qualifications

• Experience in food service operations preferred.
• Knowledge of HACCP and food safety practices.
• Ability to handle catering logistics and customer service.

Responsibilities

• Plan, prepare, deliver, and clean up catering events with flawless execution.
• Maintain food safety and Indiana Food Code compliance across all items.
• Prepare daily pantry stock, inventory, and data entry for pricing.
• Coordinate events with supervisor and food distributors for smooth service.
• Develop and maintain a catering/vendor database using Access or Excel.
• Assist across departments during downtime and support Meals on Wheels operations.

Skills

Catering operations

Food safety

Customer service

Job description

Hendricks Regional Health is seeking a Catering Specialist to support meal service for patients, staff, visitors and the public. Responsibilities include planning, preparing, delivering and cleaning up catering events, maintaining food safety, and coordinating with supervisors and distributors to ensure exemplary service.

The role covers daily pantry stocking, data entry, and participation across kitchen operations as needed.