Nutrition Services Operations Manager

OhioHealth; Mansfield (OH); On-site; USD 65,000 - 90,000; Full time

Job summary

OhioHealth is seeking a Nutrition Services leader to assist the Nutrition Services Director in managing department operations, supervision, and performance accountability. The role focuses on quality, service enhancement, cost reduction, and customer satisfaction across all shifts and facilities.

Qualifications include a Bachelor's degree in Food Service Management or related field, plus several years of food service and leadership experience.

Qualifications

• Bachelor's degree in Food Service Management or related field.
• 5 years of food service experience.
• 2 years of leadership experience preferred.

Responsibilities

• Supervises the Nutrition Services operations and production.
• Drives quality, safety, and cost-efficiency improvements.
• Manages staffing, hiring, evaluations, and corrective actions.
• Develops department goals and communicates them to leadership.
• Ensures regulatory compliance and HACCP standards.

Skills

Leadership

Operations management

Education

Bachelor's Degree

Job description

OhioHealth is seeking a Nutrition Services leader to assist the Nutrition Services Director in managing department operations, supervision, and performance accountability. The role focuses on quality, service enhancement, cost reduction, and customer satisfaction across all shifts and facilities.

Qualifications include a Bachelor's degree in Food Service Management or related field, plus several years of food service and leadership experience.