Nutrition Services Middle School Manager

White Bear Lake Area Schools #624; White Bear Lake (MN); On-site; USD 31,000 - 45,000; Full time

Benefits offered by this job

Paid holidays

Sick Time and Personal Leave

Paid training opportunities

Complimentary meals

Job summary

White Bear Lake Area Schools is seeking a Nutrition Services Middle School Manager for Central Middle School in White Bear Lake, MN. The role begins around January 4, 2027, with a schedule of 8 hours per day (approximately 6:00 am - 2:00 pm) on school days.

The position includes supervision of staff, cafeteria operations, and compliance with food safety standards. A strong background in large-scale food preparation and leadership is essential.

Qualifications

• Associates/Technical degree required with considerable experience as a cook and moderate experience supervising cooks.
• Must have School Nutrition Association Level 4 Certification within 1 year of hire.
• MN Food Manager Certificate required within 1 year of hire.

Responsibilities

• Supervises food service employees and cafeteria operations.
• Oversees opening of kitchen and setting up equipment for serving.
• Trains personnel in operational procedures and maintains food service records.
• Prepares work details and secures kitchen for next day and non-use periods.
• Cashes out accounts receivable and handles customer service for students and staff.

Skills

Supervisory experience

Food safety knowledge

Communication

Education

Associates/Technical degree

Job description

Nutrition Services Middle School Manager JobID: 9664

• Date Posted:
  10/27/2026
  
• Location:
  Central Middle School, White Bear Lake, MN
  

Salary Range: Starting at$27.55 per hour, plus an additional $1.05 per hour with Level 4 School Nutrition Association Certification
Start Date: On or around January 4th, 2027
Schedule:8 hours per day; approximately 6:00 am - 2:00 pm, school days

• Paid holidays
• Sick Time and Personal Leave

Location: Central Middle SchoolClosing Date: 11/20/2026 - Candidates will be reviewed upon submission, with selection starting no sooner than five days following the posting.

Mission:
The mission of WBLAS Nutrition Services, an exceptional team vital to our district dedicated to the nutritional needs of our students, is to ensure nutritionally enticing meals in a safe and welcoming environment that acknowledges and values each student through a system distinguished by:

• Sustainable and locally sourced foods
• Innovative equipment and technology
• Knowledgeable staff; and
• Students with life-long healthy eatinghabits

Position Summary:
Performs intermediate technical work supervising the preparation, cooking and serving of food; preparing and maintaining necessary records and files; preparing reports, and related work as apparent or assigned. Work is performed under the limited supervision of the Director of Nutrition Services and Building Principal. Continuous oversight is exercised over the Nutrition Services Assistant Manager and Nutrition Services Assistants.Qualification Requirements:
To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable an individual with disabilities to perform the essential functions.Education and /or Experience:
Associates/Technical degree and considerable experience working as a cook and moderate experience working as a cook supervisor, or equivalent combination of education and experience.

Special Requirements:
School Nutrition Association Level 4 Certification, must be obtained within one (1) year of hire.
MN Food Manager Certificate Required within one (1) year of hire.Essential Functions:

• Supervises food service employees; oversees school cafeteria operations.
• Identifies issues and suggests changes in methods and procedures.
• Opens kitchen, sets up equipment, prepares cafeteria for serving.
• Trains personnel in operational procedures.
• Maintains accurate food service records.
• Maintains consistency in food preparation and service to students and school employees.
• Prepares equipment for food preparation and monitors refrigeration equipment.
• Orders food and supplies and prepares food orders as needed.
• Prepares foods and functions as a food service worker as needed; including cashiering and managing the accounts receivables.
• Prepares work details and secures kitchen for next day and when not in use.
• Supervises cleaning and sanitizing of eating utensils, counters and equipment.
• Receives, checks and signs for food delivered to school; prepares work schedule; keeps time sheets.
• Provides customer service to students, staff, parents, visitors and the general public.
• Performs other duties as assigned.

Knowledge, Skills and Abilities:
General knowledge of materials and methods used in preparing and serving breads, vegetables and other foods on a large scale; general knowledge of the use or care of food preparation equipment; general knowledge of U.S.D.A. rules and regulations; skill in the use of standardized and specialized kitchen utensils and equipment; ability to work long hours while standing and under high temperature conditions; ability to establish and maintain effective working relationships with associates

Perks of working with us include:

• Ideal hours - no nights, weekends, summers, or holidays!
• Connecting with your community by serving neighborhood kids!
• Interacting with students during one of theirfavorite parts of the day!
• Making new friends in an exciting, team setting!
• Paid training opportunities!
• Paid holidays and personal time off!
• Complimentary meals!
• Most importantly - have FUN while making a difference in students' lives!

Food Safety:

• The Nutrition Services team values high standards, attention to detail, and the health and well-being of our students
  • Food safety is our most important priority; ensuring that every meal is served safe, wholesome and with care
  • All employees are required to take a sanitation course upon hire and at least every 3 years
• Uniform guidelines include:
  • No jewelry or artificial eyelashes
  • No false nails or nail polish
  • Non-slip, leather shoes
  • Black pants, no denim or leggings
  • WBLAS Nutrition Services uniform tops
  • Pro-rated uniform allowance of up to $200 annually

AN EQUAL OPPORTUNITY EMPLOYER
TheWhite Bear LakeAreaSchool Districtleading. .
minds to learning,
hearts to compassion,
lives to community service.