Nutrition Services Elementary Manager

White Bear Lake Area Schools; White Bear Lake (MN); In loco; USD 36.000 - 37.000; Tempo pieno

Vantaggi offerti da questo lavoro

Ideal hours – no nights or weekends

Paid training opportunities

Paid holidays and personal time off

Complimentary meals

Community service experience

Uniform guidelines provided

Pro-rated uniform allowance

Descrizione del lavoro

White Bear Lake Area Schools Nutrition Services is seeking an Elementary School Food Service Assistant to support meal preparation, record-keeping, and payments under supervision. You will help with ordering, deliveries, and daily kitchen operations to ensure smooth service for students and staff.

Start date is as soon as possible. Position offers school-day schedule 7:15 am to 2:15 pm, 10 paid holidays, benefits, and opportunities for paid training.

Competenze

• High school diploma or GED required with some experience in food service.
• Must be able to maintain accurate records for payments, inventory, and meals.

Mansioni

• Prepare and serve food per menus and portion controls.
• Maintain food production records, serve students and staff, and handle payments and deliveries.
• Supervise and train other staff as needed.
• Monitor sanitation and safety practices and ensure compliance with regulations.
• Keep track of temperatures, inventory, and meal counts.
• Assist with end-of-day closing and end-of-year preparation.

Conoscenze

Customer service

Record keeping

Food preparation

Team coordination

Formazione

High school diploma or GED

Moderate experience in food service

Descrizione del lavoro

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Frontline Applicant Tracking - White Bear Lake Area Schools #624

• Date Posted: 10/19/2026

Salary Range: Starting at$26.17 per hour, with an additional $1.05 per hour with Level 4 School Nutrition Association Certification

Application Review: All candidates will be reviewed and considered upon submission, no sooner than 5 days after the posting date. Interviews may be scheduled as soon asone week from posting date

Start Date: As Soon As possible

Schedule: Approximately 7:15 am - 2:15 pm school days; includes 10 paid holidays and accrues sick time

Benefit Eligible:Yes

Student Level: Elementary School

Position Summary: Performs intermediate technical work preparing food, maintaining food preparation and usage records, ordering and maintaining food levels, accepting and processing food payments and deliveries, and related work as apparent or assigned. Work is performed under the limited supervision of the Assistant Director ofNutrition Servicesand the Building Principal. Departmental oversight is exercised over all personnel within the department

• Coordinates, monitors, oversees and participates as required in the work of other employees engaged in the preparation, cooking, and serving of food
• Ensures that foodstuffs are cooked in quantities according to menus, good dietary principles, and number of persons served
• Prepares and maintains menu, special diet meals, and other various records
• Inspects kitchen equipment, storeroom, food, and employees to maintain proper sanitation and operation
• Instructs and trainsother employees in the operation of equipment and utensils, and in the preparation, cooking, and serving of food in accordance with good dietary principles and food service methodology
• Oversees and coordinates the cleaning and maintenance of culinary utensils, equipment, and working areas
• Ensures compliance with state and federal requirements and policies
• Keeps accurate records of temperatures, staff scheduling, online payments, inventory, cash payments, lunch counts, and milk usage
• Completes food orders online from vendors and the district warehouse
• Tracks and approves timesheets
• Orders and receives materials and supplies for food preparation and clean up
• Prepares and maintains safety data sheets
• Prepares the kitchen, equipment, and supplies for the end-of-year closing or summer maintenance
• Provides customer service to students, staff, parents, extended day, visitors, and the general public
• Performs other duties as assigned

Education and /or Experience: High school diploma or GED and moderate experience working in a food service role

Special Requirements: School Nutrition Association Level IV Certification must be obtained within one (1) year of hire

MN Certified Food Protection Manager required within six (6) monthsof hire

Perks of working with us include:

• Ideal hours - no nights, weekends, summers, or holidays!
• Connecting with your community by serving neighborhood kids!
• Interacting with students during one of theirfavorite parts of the day!
• Making new friends in an exciting, team setting!
• Paid training opportunities!
• Paid holidays and personal time off!
• Complimentary meals!
• Most importantly - have FUN while making a difference in students' lives!

Mission: The mission of WBLAS Nutrition Services, an exceptional team vital to our district dedicated to the nutritional needs of our students, is to ensure nutritionally enticing meals in a safe and welcoming environment that acknowledges and values each student through a system distinguished by:

• Sustainable and locally sourced foods
• Innovative equipment and technology
• Knowledgeable staff; and
• Students with life-long healthy eatinghabits

Food Safety:

• The Nutrition Services team values high standards, attention to detail, and the health and well-being of our students
  • Food safety is our most important priority; ensuring that every meal is served safe, wholesome and with care
  • All employees are required to take a sanitation course upon hire and at least every 3 years
• Uniform guidelines include:
  • No jewelry or artificial eyelashes
  • No false nails or nail polish
  • Non-slip, leather shoes
  • Black pants, no denim or leggings
  • WBLAS Nutrition Services uniform tops
• Pro-rated uniform allowance of up to $200 annually

AN EQUAL OPPORTUNITY EMPLOYER

TheWhite Bear LakeAreaSchool Districtleading. .

minds to learning,

hearts to compassion,

lives to community service.