Nutrition Services Elementary Manager

White Bear Lake Area Schools, ISD #624; Saint Paul (MN); Sur place; USD 30 000 - 42 000; Plein temps

Avantages offerts par ce poste

Ideal hours - no nights, weekends, or

Paid holidays and personal time off

Uniform Allowance

Complimentary meals

Paid training opportunities

Community connection

Uniform allowance up to $200 annually

Fun while making a difference

Résumé du poste

White Bear Lake Area Schools, ISD #624 is hiring for a school nutrition position in our elementary program. The role involves food preparation, serving, record-keeping, and coordinating payments and deliveries under supervision. You will help maintain safety, sanitation, and inventory across the kitchen staff.

The position emphasizes community interaction with students and staff, with ideal hours and paid holidays. Certification milestones are required within 1 year of hire.

Qualifications

• High school diploma or GED with moderate food service experience.
• Knowledge of sanitation and safety standards in food service.
• Ability to maintain accurate food handling records.

Responsabilités

• Assist in food preparation, serving, and related tasks.
• Maintain and monitor food levels, records, and payments.
• Ensure sanitation and proper operation of kitchen equipment.
• Instruct and train staff in safety and food service procedures.
• Prepare and maintain safety data sheets and end-of-year closing prep.

Connaissances

Food service experience

Customer service

Record keeping

Sanitation practices

Formation

High school diploma or GED

Description du poste

Salary Range

Starting at $26.17 per hour, with an additional $1.05 per hour with Level 4 School Nutrition Association Certification

Application Review

All candidates will be reviewed and considered upon submission, no sooner than 5 days after the posting date. Interviews may be scheduled as soon as one week from posting date

Start Date

As Soon As possible

Schedule

Approximately 7:15 am - 2:15 pm school days; includes 10 paid holidays and accrues sick time

Benefit Eligible

Yes

Student Level

Elementary School

Position Summary

Performs intermediate technical work preparing food, maintaining food preparation and usage records, ordering and maintaining food levels, accepting and processing food payments and deliveries, and related work as apparent or assigned. Work is performed under the limited supervision of the Assistant Director of Nutrition Services and the Building Principal. Departmental oversight is exercised over all personnel within the department

Essential Functions

• Coordinates, monitors, oversees and participates as required in the work of other employees engaged in the preparation, cooking, and serving of food
• Ensures that foodstuffs are cooked in quantities according to menus, good dietary principles, and number of persons served
• Prepares and maintains menu, special diet meals, and other various records
• Inspects kitchen equipment, storeroom, food, and employees to maintain proper sanitation and operation
• Instructs and trains other employees in the operation of equipment and utensils, and in the preparation, cooking, and serving of food in accordance with good dietary principles and food service methodology
• Oversees and coordinates the cleaning and maintenance of culinary utensils, equipment, and working areas
• Ensures compliance with state and federal requirements and policies
• Keeps accurate records of temperatures, staff scheduling, online payments, inventory, cash payments, lunch counts, and milk usage
• Completes food orders online from vendors and the district warehouse
• Tracks and approves timesheets
• Orders and receives materials and supplies for food preparation and clean up
• Prepares and maintains safety data sheets
• Prepares the kitchen, equipment, and supplies for the end-of-year closing or summer maintenance
• Provides customer service to students, staff, parents, extended day, visitors, and the general public
• Performs other duties as assigned

Education And /or Experience

High school diploma or GED and moderate experience working in a food service role

Special Requirements

• School Nutrition Association Level IV Certification must be obtained within one (1) year of hire
• MN Certified Food Protection Manager required within six (6) months of hire

Perks Of Working With Us Include

• Ideal hours - no nights, weekends, summers, or holidays!
• Connecting with your community by serving neighborhood kids!
• Interacting with students during one of their favorite parts of the day!
• Making new friends in an exciting, team setting!
• Paid training opportunities!
• Paid holidays and personal time off!
• Complimentary meals!
• Uniform Allowance!
• Most importantly - have FUN while making a difference in students' lives!

Mission

The mission of WBLAS Nutrition Services, an exceptional team vital to our district dedicated to the nutritional needs of our students, is to ensure nutritionally enticing meals in a safe and welcoming environment that acknowledges and values each student through a system distinguished by:

• A student-driven menu
• Sustainable and locally sourced foods
• Innovative equipment and technology
• Knowledgeable staff; and
• Students with life-long healthy eating habits

Food Safety

See Job Description attached. If viewing from a third-party website, you will need to visit our website at the below URL to view the job description

• The Nutrition Services team values high standards, attention to detail, and the health and well-being of our students
  • Food safety is our most important priority; ensuring that every meal is served safe, wholesome and with care
  • All employees are required to take a sanitation course upon hire and at least every 3 years
• Uniform guidelines include:
  • No jewelry or artificial eyelashes
  • No false nails or nail polish
  • Non-slip, leather shoes
  • Black pants, no denim or leggings
  • WBLAS Nutrition Services uniform tops
  • Pro-rated uniform allowance of up to $200 annually

AN EQUAL OPPORTUNITY EMPLOYER

The White Bear Lake Area School District leading. .

minds to learning,

hearts to compassion,

lives to community service.