Nutrition Services Middle School Manager

White Bear Lake Area Schools, ISD #624; Saint Paul (MN); On-site; USD 38,000 - 39,000; Full time

Benefits offered by this job

Ideal hours - no nights

Paid holidays

Personal time off

Uniform allowance

Complimentary meals

Paid training opportunities

Team environment

Job summary

White Bear Lake Area Schools, ISD #624 is seeking a Nutritional Services Supervisor to oversee the preparation, cooking, and serving of meals at Central Middle School. This role requires an Associates/Technical degree and relevant cook supervision experience, with Level 4 Certification expected within one year of hire.

Schedule follows school days with early hours, emphasizing safe food handling, record-keeping, and teamwork. Competitive benefits provided, including holidays and paid time off.

Qualifications

• Associates/Technical degree and considerable experience working as a cook and moderate experience working as a cook supervisor, or equivalent combination of education and experience.
• School Nutrition Association Level 4 Certification must be obtained within one year of hire.
• MN Food Manager Certificate required within one year of hire.

Responsibilities

• Supervises food service employees and oversees cafeteria operations.
• Opens kitchen and sets up equipment for serving.
• Trains personnel in operational procedures and maintains records and time sheets.
• Orders food and supplies and prepares food orders as needed.
• Provides customer service to students, staff, and the public.

Skills

Cook supervisor experience

Food preparation knowledge

Record keeping

Education

Associates/Technical degree

Tools

Kitchen equipment operation

Job description

Salary Range:

Starting at $27.55 per hour, plus an additional $1.05 per hour with Level 4 School Nutrition Association Certification

Start Date:

On or around January 4th, 2027

Schedule

8 hours per day; approximately 6:00 am - 2:00 pm, school days

• Paid holidays
• Sick Time and Personal Leave
• Benefit Eligible

Location:

Central Middle School

Closing Date:

11/20/2026 - Candidates will be reviewed upon submission, with selection starting no sooner than five days following the posting.

Mission

The mission of WBLAS Nutrition Services, an exceptional team vital to our district dedicated to the nutritional needs of our students, is to ensure nutritionally enticing meals in a safe and welcoming environment that acknowledges and values each student through a system distinguished by:

• A student-driven menu
• Sustainable and locally sourced foods
• Innovative equipment and technology
• Knowledgeable staff; and
• Students with life-long healthy eating habits

Position Summary

Performs intermediate technical work supervising the preparation, cooking and serving of food; preparing and maintaining necessary records and files; preparing reports, and related work as apparent or assigned. Work is performed under the limited supervision of the Director of Nutrition Services and Building Principal. Continuous oversight is exercised over the Nutrition Services Assistant Manager and Nutrition Services Assistants.

Qualification Requirements

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable an individual with disabilities to perform the essential functions.

Education And /or Experience

Associates/Technical degree and considerable experience working as a cook and moderate experience working as a cook supervisor, or equivalent combination of education and experience.

Special Requirements

School Nutrition Association Level 4 Certification, must be obtained within one (1) year of hire.

MN Food Manager Certificate Required within one (1) year of hire.

Essential Functions

• Supervises food service employees; oversees school cafeteria operations.
• Identifies issues and suggests changes in methods and procedures.
• Opens kitchen, sets up equipment, prepares cafeteria for serving.
• Trains personnel in operational procedures.
• Maintains accurate food service records.
• Maintains consistency in food preparation and service to students and school employees.
• Prepares equipment for food preparation and monitors refrigeration equipment.
• Orders food and supplies and prepares food orders as needed.
• Prepares foods and functions as a food service worker as needed; including cashiering and managing the accounts receivables.
• Prepares work details and secures kitchen for next day and when not in use.
• Supervises cleaning and sanitizing of eating utensils, counters and equipment.
• Compiles reports.
• Receives, checks and signs for food delivered to school; prepares work schedule; keeps time sheets.
• Provides customer service to students, staff, parents, visitors and the general public.
• Performs other duties as assigned.

Knowledge, Skills And Abilities

General knowledge of materials and methods used in preparing and serving breads, vegetables and other foods on a large scale; general knowledge of the use or care of food preparation equipment; general knowledge of U.S.D.A. rules and regulations; skill in the use of standardized and specialized kitchen utensils and equipment; ability to work long hours while standing and under high temperature conditions; ability to establish and maintain effective working relationships with associates

Perks Of Working With Us Include

• Ideal hours - no nights, weekends, summers, or holidays!
• Connecting with your community by serving neighborhood kids!
• Interacting with students during one of their favorite parts of the day!
• Making new friends in an exciting, team setting!
• Paid training opportunities!
• Paid holidays and personal time off!
• Complimentary meals!
• Uniform Allowance!
• Most importantly - have FUN while making a difference in students' lives!

Food Safety

• The Nutrition Services team values high standards, attention to detail, and the health and well-being of our students
  • Food safety is our most important priority; ensuring that every meal is served safe, wholesome and with care
  • All employees are required to take a sanitation course upon hire and at least every 3 years
• Uniform guidelines include:
  • No jewelry or artificial eyelashes
  • No false nails or nail polish
  • Non-slip, leather shoes
  • Black pants, no denim or leggings
  • WBLAS Nutrition Services uniform tops
  • Pro-rated uniform allowance of up to $200 annually

AN EQUAL OPPORTUNITY EMPLOYER

The White Bear Lake Area School District leading. .

minds to learning,

hearts to compassion,

lives to community service.