Nutrition Services Elementary Manager

White Bear Lake Area Schools #624; White Bear Lake (MN); On-site; USD 30,000 - 42,000; Part time

Benefits offered by this job

Ideal hours - no nights, weekends, or

Paid holidays and personal time off

Complimentary meals

Paid training opportunities

Job summary

White Bear Lake Area Schools #624 is seeking an experienced School Nutrition worker to perform intermediate food preparation, maintain records, handle payments and deliveries, and support daily operations under supervision.

The role serves elementary students, offers ideal hours (7:15 am–2:15 pm) on school days, benefits, and opportunities for training. Starting pay is $26.17 per hour with $1.05 more per hour after Level 4 Certification.

Qualifications

• High school diploma or GED required.
• Moderate experience in food service.
• Level IV Certification must be obtained within one year.

Responsibilities

• Coordinate and supervise staff in food prep and service.
• Prepare food according to menus and portions.
• Maintain food preparation records and payments.
• Inspect kitchen sanitation and equipment.
• Train staff in equipment use and food service methods.
• Ensure compliance with state and federal requirements.
• Keep records of temperatures, schedules, payments, and inventory.
• Process online payments and deliveries.
• Handle end-of-year closing preparation.

Skills

Food service

Team supervision

Sanitation & safety

Customer service

Records management

Inventory management

Training others

Education

High school diploma or GED

Level IV Certification within 12 months

MN Certified Food Protection Manager

Job description

Salary Range

Starting at $26.17 per hour, with an additional $1.05 per hour with Level 4 School Nutrition Association Certification

Application Review

All candidates will be reviewed and considered upon submission, no sooner than 5 days after the posting date. Interviews may be scheduled as soon asone week from posting date

Start Date

As Soon As possible

Schedule

Approximately 7:15 am - 2:15 pm school days; includes 10 paid holidays and accrues sick time

Benefit Eligible

Yes

Student Level

Elementary School

Position Summary

Performs intermediate technical work preparing food, maintaining food preparation and usage records, ordering and maintaining food levels, accepting and processing food payments and deliveries, and related work as apparent or assigned. Work is performed under the limited supervision of the Assistant Director of Nutrition Services and the Building Principal. Departmental oversight is exercised over all personnel within the department

Essential Functions

• Coordinates, monitors, oversees and participates as required in the work of other employees engaged in the preparation, cooking, and serving of food
• Ensures that foodstuffs are cooked in quantities according to menus, good dietary principles, and number of persons served
• Prepares and maintains menu, special diet meals, and other various records
• Inspects kitchen equipment, storeroom, food, and employees to maintain proper sanitation and operation
• Instructs and trains other employees in the operation of equipment and utensils, and in the preparation, cooking, and serving of food in accordance with good dietary principles and food service methodology
• Oversees and coordinates the cleaning and maintenance of culinary utensils, equipment, and working areas
• Ensures compliance with state and federal requirements and policies
• Keeps accurate records of temperatures, staff scheduling, online payments, inventory, cash payments, lunch counts, and milk usage
• Completes food orders online from vendors and the district warehouse
• Tracks and approves timesheets
• Orders and receives materials and supplies for food preparation and clean up
• Prepares and maintains safety data sheets
• Prepares the kitchen, equipment, and supplies for the end-of-year closing or summer maintenance
• Provides customer service to students, staff, parents, extended day, visitors, and the general public
• Performs other duties as assigned

Education and /or Experience

High school diploma or GED and moderate experience working in a food service role

Special Requirements

• School Nutrition Association Level IV Certification must be obtained within one (1) year of hire
• MN Certified Food Protection Manager required within six (6) months of hire

Perks of working with us include

• Ideal hours - no nights, weekends, summers, or holidays!
• Connecting with your community by serving neighborhood kids!
• Interacting with students during one of their favorite parts of the day!
• Making new friends in an exciting, team setting!
• Paid training opportunities!
• Paid holidays and personal time off!
• Complimentary meals!
• Most importantly - have FUN while making a difference in students' lives!

Mission

The mission of WBLAS Nutrition Services, an exceptional team vital to our district dedicated to the nutritional needs of our students, is to ensure nutritionally enticing meals in a safe and welcoming environment that acknowledges and values each student through a system distinguished by:

• Sustainable and locally sourced foods
• Innovative equipment and technology
• Knowledgeable staff; and
• Students with life-long healthy eatinghabits

Food Safety

• The Nutrition Services team values high standards, attention to detail, and the health and well-being of our students
  • Food safety is our most important priority; ensuring that every meal is served safe, wholesome and with care
  • All employees are required to take a sanitation course upon hire and at least every 3 years
• Uniform guidelines include:
  • No jewelry or artificial eyelashes
  • No false nails or nail polish
  • Non-slip, leather shoes
  • Black pants, no denim or leggings
  • WBLAS Nutrition Services uniform tops
  • Pro-rated uniform allowance of up to $200 annually

AN EQUAL OPPORTUNITY EMPLOYER

TheWhite Bear LakeAreaSchool Districtleading. .

minds to learning,

hearts to compassion,

lives to community service.