Clinical Dietitian I - Patient-Centered Nutrition Care

CommonSpirit Health; Oxnard (CA); On-site; USD 85,000 - 110,000; Full time

Job summary

Dignity Health - St. John’s Regional Medical Center in Oxnard, CA is seeking a Clinical Dietitian to provide expert nutrition care and develop individualized plans to improve patient health outcomes.

You will communicate nutrition data across systems, participate in health team meetings, and integrate evidence-based care while upholding professional standards and compassionate patient interaction. Collaborate with Food and Nutrition Services, monitor nutrition status, and adjust plans as needed,

Qualifications

• Bachelor's degree in dietetics from ACEND-accredited program.
• Registered Dietitian licensure or credentialing within the required timeframe.
• Strong communication and collaboration with healthcare teams.
• Ability to develop and implement individualized nutrition care plans.

Responsibilities

• Perform nutritional assessments using age-appropriate standards and screen for nutritional risk.
• Implement targeted nutrition interventions and provide education to patients/families.
• Develop nutrition care plans with appropriate feeding routes and prescriptions as ordered.
• Collaborate with Food and Nutrition Services to optimize patient meals and diet orders.
• Monitor patient progress, re-assess, and document changes in medical records.

Skills

Nutritional assessment

Interdisciplinary work

Patient education

Care planning

Documentation

Education

Bachelor's degree in Dietetics (ACEND-accredited)

Registered Dietitian (RD) certification

Job description

Dignity Health - St. John’s Regional Medical Center in Oxnard, CA is seeking a Clinical Dietitian to provide expert nutrition care and develop individualized plans to improve patient health outcomes.

You will communicate nutrition data across systems, participate in health team meetings, and integrate evidence-based care while upholding professional standards and compassionate patient interaction. Collaborate with Food and Nutrition Services, monitor nutrition status, and adjust plans as needed,