Nutrition Services Lead: Patient Care & Kitchen Ops

Spectrum Health; Royal Oak (MI); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Comprehensive benefits

PayActiv on-demand pay

Job summary

Corewell Health's Nutrition Services team seeks a Lead Technician to oversee production, staff coordination, and service delivery for patients, staff, and visitors. You will ensure high-quality food and nutrition support while enforcing safety and sanitation standards.

You will train and coach staff, manage shifts, and address concerns collaboratively with leadership to maintain a positive work environment and efficient operations.

Qualifications

• 3 years of relevant experience as a Nutrition Services Leader in culinary/food production areas.
• CRT-ServSafe Handler - NRA National Restaurant Association 90 Days required.
• CRT-ServSafe Manager - NRA National Restaurant Association 90 Days required.

Responsibilities

• Oversee production following standardized recipes and contribute to menu development.
• Identify and address variances per established standards.
• Prioritize and direct activities of employees in assigned area.
• Prepare schedules and daily assignments; coordinate staffing with leadership.
• Orient, train and coach staff; uphold safety, sanitation and policies.

Skills

Staff leadership

Scheduling

Training & coaching

Communication

Safety & sanitation

Education

High School Diploma or equivalent

Associate's Degree in related field

Tools

ServSafe Handler

ServSafe Manager

Job description

Corewell Health's Nutrition Services team seeks a Lead Technician to oversee production, staff coordination, and service delivery for patients, staff, and visitors. You will ensure high-quality food and nutrition support while enforcing safety and sanitation standards.

You will train and coach staff, manage shifts, and address concerns collaboratively with leadership to maintain a positive work environment and efficient operations.