Nutrition Services Lead - Operations & Quality

OhioHealth; Marion (VA); On-site; USD 52,000 - 64,000; Full time

Job summary

OhioHealth is seeking a supervisor for Nutrition Services to oversee daily operations, ensure staffing adequacy, and coordinate food service for patients and functions. You will support health and safety standards, HACCP compliance, and ongoing staff development in a hospital setting.

The role emphasizes hands-on leadership, collaboration with clinical teams, and adherence to established service standards to deliver high-quality patient meals and timely service.

Qualifications

• High School or GED (Required).
• Serve-Safe license (National Restaurant Association) preferred.

Responsibilities

• Oversee daily operations and staffing within Nutrition Services.
• Ensure safety, sanitation, and HACCP compliance with health standards.
• Train, evaluate, and develop associates; support onboarding.
• Assist with area projects, meetings, and miscellaneous duties as assigned.

Skills

Leadership

Communication

Food Safety Knowledge

Education

High School Diploma or GED

Job description

OhioHealth is seeking a supervisor for Nutrition Services to oversee daily operations, ensure staffing adequacy, and coordinate food service for patients and functions. You will support health and safety standards, HACCP compliance, and ongoing staff development in a hospital setting.

The role emphasizes hands-on leadership, collaboration with clinical teams, and adherence to established service standards to deliver high-quality patient meals and timely service.