Nutrition Services Bookkeeper [CE36]

Laramie County School District 1; Cheyenne (WY); On-site; USD 35,000 - 47,000; Full time

Benefits offered by this job

Benefits

Job summary

Laramie County School District 1’s Nutrition Services department in Cheyenne, Wyoming, is seeking a Nutrition Services Bookkeeper (CE36) to handle accounting and secretarial support for the department, reconcile receipts, and prepare detailed financial reports.

The position is 260 days per year, 8 hours per day, Monday through Friday, with a starting date in Oct 2026 and a pay rate of $19.62 per hour plus benefits.

Qualifications

• High school diploma, or equivalent, required.
• 1-3 years’ experience preferred, but not required.

Responsibilities

• Processes documents and materials for dissemination in compliance with requirements.
• Maintains documents, files and records for reference and audit trail.
• Prepares a wide variety of reports and written materials for documenting activities.
• Maintains financial reporting and reconciling of funds, budgets and related reports.
• Compiles data from multiple sources for compliance with financial and administrative requirements.
• Reconciles account balances and monitors policies.
• Utilizes district software and system databases for reporting and budget monitoring.
• Responds to inquiries from staff, schools and state/federal agencies.
• Oversees data collection for vendor rebate programs.
• Maintains inventory of office supplies and warehouse stock.
• Performs other duties as assigned.

Skills

Bookkeeping

Accounting

Math skills

Education

High school diploma

Tools

Microsoft Office

Job description

Nutrition Services Bookkeeper [CE36]

Laramie County School District 1 NUTRITION SERVICES - Cheyenne, Wyoming Open in Google Maps

Job Details

Job ID: 5935047

Application Deadline: Posted until filled

Posted: Sep 21, 2026 6:00 AM (UTC)

Starting Date: Oct 19, 2026

Job Description

TSS/260 DAY

8 HOURS/DAY

Monday-Friday

Column L: $19.62/hour

+ benefits

Job Title: Nutrition Services Bookkeeper
Revised Date: June 2020

Department: Nutrition Services
FLSA Status: Non-exempt

Work Year: 12 Month
Salary Schedule: TSS-260 days

SUMMARY: This job is responsible for providing a variety of accounting a n d secretarial support for the Nutrition Services department, assigned administrator, and customers; reconciling receipts; preparing complex and detailed financial reports; establishing and maintaining department records; coordinating assigned projects; and compiling and distributing a wide variety of material and reports.

ESSENTIAL DUTIES AND RESPONSIBILITIES: To perform this job successfully, an individual must be able to perform each essential duty/functions satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job Tasks Descriptions

• Processes a variety of documents and materials (e.g. lunch/breakfast counts, billings, orders, mail, checks, collections, menus, purchase orders, invoices, etc.) for the purpose of disseminating information in compliance with program, district, state and/or federal requirements.
  Frequency: D
  % of Time: 20%
• Maintains a wide variety of documents, files, and records (e.g. fiscal payments, daily income from lunches and other sources, reports, time sheets, contracts, etc.) for the purpose of documenting activities, providing up-to-date reference and audit trail.
  Frequency: D
  % of Time: 15%
• Prepares a wide variety of reports and written materials (e.g. correspondence, notices, reports, statements, letters, memorandums, tables, charts, etc.) for the purpose of documenting activities, providing written reference, and/or conveying information.
  Frequency: D
  % of Time: 10%
• Maintains financial reporting and reconciling of funds, profit & loss reports, and budgets. This includes creating financial reports, both monthly and on an as needed basis. Answers questions from staff and parents. Assists with software systems maintenance and troubleshooting. Places purchase requests. Monitors/reconciles inventory system and payments for inventory items.
  Frequency: D/M
  % of Time: 15%
• Compiles data from a variety of sources (e.g. work orders, budget reports, specialized reports, personnel records, etc.) for the purpose of complying with financial, legal, and/or administrative requirements.
  Frequency: D
  % of Time:10%
• Reconciles account balances (e.g. bank statements, cash and grant receipts, visa purchases, etc.) for the purpose of maintaining account balances and complying with related policies, practices and/or regulations.
  Frequency: D
  % of Time: 10%
• Utilizes District, State and Nutrition Services software and system databases for the purpose of reporting information and monitoring budget data.
  Frequency: D
  % of Time: 5%
• Responds to inquiries from a wide variety of internal and external parties (e.g. district staff, other schools, state, and federal agencies, etc.) for the purpose of providing information, facilitating communication among parties, and/or providing direction.
  Frequency: D
  % of Time: 5%
• Oversees the collection of data, invoices, etc. for the purpose of various vendor rebate, promotion, and reward programs.
  Frequency: M
  % of Time: 5%
• Maintains inventory of office supplies, furniture requests, and warehouse stock for the purpose of ensuring the availability of items as needed.
  Frequency: M
  % of Time: 2%
• Performs other duties as assigned
  Frequency: Ongoing
  % of Time: 3%
  TOTAL = 100%

EDUCATION AND RELATED WORK EXPERIENCE:

High school diploma, or equivalent, required

1-3 years’ experience preferred, but not required

LICENSES, REGISTRATIONS or CERTIFICATIONS:

Criminal background check required for hire.

TECHNICAL SKILLS, KNOWLEDGE, & ABILITIES:

Advanced oral and written communication skills

Advanced analytical skills required; ability to review and interpret technical information and draw conclusions

Bookkeeping, accounting, and math skills

Adapts easily to changing work standards

Critical thinking and problem-solving skills

Attention to detail

Ability to schedule meetings, activities, or trainings as they relate to the job

Ability to use pertinent software applications, manage and maintain accurate records, and plan and manage projects

Ability to maintain confidentiality in all aspects of the job

Ability and willingness to adhere to attendance expectations and to follow district procedures for absence reporting

Ability to promote and follow Board of Trustees policies, District policies, and building and department procedures

Ability to communicate, interact, and work effectively and cooperatively with all people including those from diverse ethnic and educational backgrounds

Ability to recognize the importance of safety in the workplace, follow safety rules, practice safe work habits, utilize appropriate/required safety equipment, and report unsafe conditions to the appropriate administrator

MATERIALS AND EQUIPMENT OPERATING KNOWLEDGE:

Operating knowledge of and experience with personal computers and peripherals

Operating knowledge of and experience with typical office equipment, such as telephones, copier, fax machine, etc.

Operating knowledge of and experience with office productivity programs, such as Microsoft Office Suite, E-mail, etc.

Operating knowledge of district information technology systems and department-specific software and equipment required within 3 months after entering position

REPORTING RELATIONSHIPS & DIRECTION/GUIDANCE:

Reports to:Nutrition Services Program Administrator

Direct reports:This position has no direct reports

BUDGET AND/OR RESOURCE RESPONSIBILITY:

Makes recommendations that effect the allocation of resources; tracks and audits budget once it has been adopted, participates in data collection and organization of budget materials; may initiate requisitions.

Position Type: See Job Description

Job Categories:

• Support Staff > Accounting/Bookkeeping
• Support Staff > Food Service

Job Requirements

• At least 1 year(s) of relevant experience preferred.
• High School/Trade School degree preferred.
• Citizenship, residency or work visa required

Contact Information

• Ashley Roth , NS Director
• NUTRITION SERVICES
• Phone: [phone]
• Email: [e-mail]

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