Nutrition Helper- Frank Elementary- 26/27 SY

Young World Physical Education; Guadalupe (AZ); On-site; USD 20,664 - 22,041; Part time

Job summary

Tempe School District No.3 Frank Elementary is seeking a Nutrition Helper to assist in the school cafeteria. Duties include preparing and serving meals to students and staff, handling cashier duties when needed, and maintaining high standards of safety and cleanliness throughout the dining area.

Ideal candidates will have a high school diploma or GED, at least one year of food handling experience, and the ability to obtain necessary Food Handlers Card.

Qualifications

• Knowledge of safe food handling methods and district food service policies.
• Ability to follow safety and sanitation standards in a kitchen environment.
• Strong communication skills and teamwork in a school cafeteria setting.

Responsibilities

• Prepare and serve food to students and staff.
• Cashier responsibilities may be performed during meals.
• Maintain cleanliness and sanitation in kitchen and dining areas.

Skills

Food handling knowledge

Effective communication

Safety compliance

Education

High School Diploma or GED

Job description

Nutrition Helper – Frank Elementary – 26/27 SY

Tempe School District No.3 Frank Elementary – Guadalupe, Arizona – Open in Google Maps

Job Details

Job ID: 5819031

Application Deadline: Sep 07, 2026 11:59 PM (Mountain Standard Time)

Posted: Jul 07, 2026 6:00 AM (UTC)

Starting Date: Immediately

Job Description

TITLE: Nutrition Helper

JOB DESCRIPTION:

Prepare and serve food to students and staff; may serve as cashier. Ensure entrée pans are full and replace them as necessary. Maintain standards of safety, sanitation, and cleanliness in the kitchen and cafeteria.

QUALIFICATIONS

• Education and/or experience equivalent to a High School Diploma or GED preferred or equivalent combination of education and experience to successfully perform essential duties.
• One (1) year food handling experience (preferred).
• State of Arizona Identity Verified (IVP) Fingerprint Clearance Card.
• Ability to obtain a Food Handlers Card.

ESSENTIAL FUNCTIONS

(Essential functions, as defined under the Americans with Disabilities Act, may include any of the following tasks, knowledge, skills, and other characteristics. This list is ILLUSTRATIVE ONLY, and is not a comprehensive listing of all duties and responsibilities performed by incumbents of this class.)

DUTIES AND RESPONSIBILITIES

• Prepare food to be served to students and staff.
• Clean and process fruits and vegetables and prepare various salads.
• Follow recipes and cook food for proper time and to proper temperature.
• May slice meat and cheeses for sandwiches; wrap and bag à la carte items.
• Place food into serving dishes as required.
• Gather, set up and replenish serving lines; serve food.
• Maintain accurate counts of food served and left overs; complete required forms.
• Operate and clean food service equipment.
• Sweep and mop floor.
• Maintain cleanliness of dining room and kitchen areas.
• Use computer to cashier at meals and count money collected.
• Maintain sanitation, health and safety standards in work area.
• Perform other duties as assigned.

KNOWLEDGE, SKILLS AND OTHER CHARACTERISTICS

• Knowledge of appropriate food handling methods and techniques.
• Knowledge of district food service policies and procedures.
• Knowledge of food service operations including sanitation standards and food preparation.
• Knowledge of food service equipment.
• Skill establishing and maintaining effective working relationships.
• Ability to effectively communicate.

WORKING CONDITIONS

Works around dangerous machinery. Exposure to infectious disease and potential physical harm.

PHYSICAL EFFORT

Frequently bend, stoop and lift up to 45 lbs. Work in various temperature environments. Periods of prolonged standing.

Please note that the closing date for this posting may be changed at any time without prior notice.

WORK YEAR: 190 Days for full-time, 182 Days for part-time

DEPARTMENT/SCHOOL: Nutrition Services/Elementary/Middle School

REPORTS TO: Nutrition Manager, Nutrition Services Trainer, Supervisor or Director

EVALUATION: Classified Personnel Evaluation

SUPERVISES: N/A

Position Type: Part-Time

Salary: $15.50 Per Hour

Job Requirements

Contact Information

• Janay Watts, Director
• Brogan – Nutritional Services
• Phone: [phone]
• Email: [e-mail]

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