Nutrition Services Assistant I – Childcare Kitchen & CACFP

YWCA; Affton (MO); On-site; USD 17,000 - 21,000; Full time

Job summary

YWCA of Metropolitan St. Louis is seeking a Nutrition Aide to coordinate daily food service for children and staff in a safe, sanitary kitchen environment.

The role requires knowledge of CACFP policies, health/sanitation rules, and adherence to Nutrition Services procedures. The position entails receiving and storing caterer deliveries, serving meals per family-style guidelines, and preparing weekly Nutrition Aide reports with the Center Manager to manage costs.

Qualifications

• Knowledge of CACFP policies and procedures.
• Knowledge of health and sanitation requirements.
• Knowledge of all unit policies and procedures as outlined in Nutrition Services Manual.

Responsibilities

• Receive prepared food delivery from caterer and store food per established policies; submit Nutrition Services paperwork on time.
• Distribute food for family-style dining in classrooms per CACFP guidelines.
• Maintain kitchen compliance with local/state health and sanitation regulations.
• Prepare, monitor, and analyze Nutrition Aide Weekly Report with Center Manager to control food costs and keep variance ≤10%.
• Monitor inventory of food service wares and paper supplies; complete inventory paperwork for Nutrition Services Manager.

Job description

YWCA of Metropolitan St. Louis is seeking a Nutrition Aide to coordinate daily food service for children and staff in a safe, sanitary kitchen environment.

The role requires knowledge of CACFP policies, health/sanitation rules, and adherence to Nutrition Services procedures. The position entails receiving and storing caterer deliveries, serving meals per family-style guidelines, and preparing weekly Nutrition Aide reports with the Center Manager to manage costs.