Nutrition Service Worker

Community Action Council; Lexington (KY); On-site; USD 24,706,000 - 41,176,000; Full time

Job summary

The Nutrition Services Worker at Community Action Council in Lexington, KY will oversee daily meal preparation and transportation for Head Start programs. This on-site role supports nutritious meals for children, following CACFP guidelines and licensing requirements.

The position requires a high school diploma and at least two years of experience in quantity food preparation for children. Lifting of cooking equipment and safety practices are essential, with reports for CACFP to be maintained.

Qualifications

• High school diploma or GED required.
• Two years of experience in quantity food preparation, focused on children’s meals.
• CACFP guidelines and general nutrition knowledge preferred.
• Knowledge of safe lifting techniques with cooking equipment.

Responsibilities

• Oversees daily preparation and transportation of meals to Head Start, Early Head Start and child care centers.
• Maintains sanitary food prep areas and cooking equipment in compliance with health and licensing requirements.
• Assists with reports for the CACFP.

Skills

Food preparation

Education

High School diploma or GED

Job description

Job Details

Level: Experienced

Job Location: West End Center - Lexington, KY 40511

Position Type: Full Time

Education Level: High School

Salary Range: $14.37 Hourly

Travel Percentage: Negligible

Job Shift: Day

Job Category: Nonprofit - Social Services

The Nutrition Services Worker reports to the Nutrition Services Coordinator. The position has day-to-day operational responsibilities for the food service provision of Head Start, Early Head Start and child care centers. Assures, participates, and arranges daily preparation and transportation of the food to the centers. Participates, assures, and for the maintenance of food preparation, storage areas, and equipment in a safe and sanitary manner that also complies with health department, Head Start and licensing requirements. Assists with maintaining and preparing appropriate reports for the Child and Adult Care Food Program (CACFP).

Qualifications

• High school diploma or GED required.
• Two (2) years of experience in quantity food preparation with a special emphasis on food service for children is required.
• Demonstrated knowledge of sound nutritional principles, CACFP guidelines and operational functions are preferred.
• Knowledgeable of correct lifting techniques and safety practices with cooking equipment.