Nutrition Services Assistant - 5 hours per day - West Seaford Elementary

Seaford School District; Seaford (DE); On-site; USD 16,531 - 20,664; Part time

Job summary

Seaford School District is seeking a Nutrition Services Assistant for West Seaford Elementary School. This part-time, 5-hour-per-day role supports meal service, food preparation, and supervising students during meals.

The position requires a high school diploma, basic arithmetic, and effective communication. Training options and a focus on safety, confidentiality, and teamwork are emphasized to maintain a smooth cafeteria operation.

Qualifications

• High School Diploma or equivalent.
• Ability to read, write, and perform simple arithmetic.
• Completion of Units I–IV of the School Food Service Training Program within three years; ServeSafe certification recommended.
• Neat appearance and adherence to dress code.
• Effective verbal and written communication skills.
• Strong organizational and problem-solving abilities.
• Ability to maintain composure and work under pressure.
• Ability to establish cooperative relationships and maintain confidentiality regarding student information.

Responsibilities

• Assist with preparation of food items under the direction of the manager or cook.
• Deliver and distribute breakfast meals to arriving students.
• Supply and restock the serving line with food and supplies.
• Provide positive customer service to students and adults.
• Maintain smooth operation of the line and keep serving areas and counters clean.
• Practice portion control.
• Prepare the dishwasher for operation; wash/load dishes or remove dishes from the machine.
• Restock service or preparation areas with clean dishes, trays, and flatware.

Skills

Reading & writing

Arithmetic

Communication skills

Organizational skills

Problem-solving

Work under pressure

Interpersonal cooperation

Confidentiality

Education

High School Diploma or equivalent

Job description

Nutrition Services Assistant – 5 hours per day (Part‑Time) – West Seaford Elementary School

Position Purpose

Under the direct supervision of the cafeteria manager or supervisor, assist in maintaining an orderly and safe atmosphere in the cafeteria and in other designated locations by helping and supervising students at mealtime.

Primary Responsibilities

• Assist with preparation of food items (entrees, baked goods, desserts, salads, sandwiches, etc.) under the direction of the manager or cook.
• Deliver and distribute breakfast meals to arriving students.
• Supply and restock the serving line with food and supplies.
• Provide positive customer service to students and adults.
• Maintain smooth operation of the line and keep serving areas and counters clean.
• Practice portion control.
• Prepare the dishwasher for operation; wash/ load dishes or remove dishes from the machine.
• Restock service or preparation areas with clean dishes, trays, and flatware.
• Check the dish machine for acceptable wash and rinse temperatures; report problems to the manager.
• Clean the dishwasher and dishroom; defrost the dish machine weekly as scheduled.
• Prepare the cash register before meal service and process transactions accurately, recording free, reduced‑price, and charged meals.
• Clean and sanitize equipment and work areas, using chemicals safely.
• Maintain records of all food and supplies used each day.
• Practice safe food handling and meet health, sanitation, and safety standards.
• Operate equipment safely and efficiently.
• Assist with other duties assigned by the Nutrition Services Manager or Supervisor.

Qualifications & Requirements

• High School Diploma or equivalent.
• Ability to read, write, and perform simple arithmetic.
• Willingness to complete Units I–IV of the School Food Service Training Program within three years; ServeSafe certification recommended.
• Neat appearance and adherence to dress code.
• Effective verbal and written communication skills.
• Effective organizational and problem‑solving skills.
• Ability to maintain composure and work under pressure.
• Ability to establish and maintain cooperative relationships with others.
• Commitment to confidentiality regarding student information.

Physical & Mental Demands

• Lift up to 50 pounds.
• Work in a cafeteria environment with varying temperatures.
• Manual dexterity and ability to work under pressure.
• Perform duties in a standard school cafeteria environment and in outdoor weather.

Legal & Equal Opportunity Statement

The Seaford School District is a non‑discriminatory employer that provides equal employment opportunity to all employees and applicants regardless of race, color, religion, sex, national origin, handicap, age, marital status, or other protected class.

Note

The above description is illustrative of tasks and responsibilities. It is not meant to be all inclusive of every task or responsibility.