Nutrition Services Aide/Cook Part Time 44 hours per pay

Henry County Hospital, Inc.; Napoleon (OH); On-site; USD 17,000 - 22,000; Part time

Job summary

Henry County Hospital, Inc. in Napoleon, Ohio, is seeking a Nutrition Services Aide and cook to support patient meals and dining services. The role involves assisting with food preparation, tray delivery, dishwashing, and operating the room service line on site.

You will follow safe food handling practices, help manage dietary requirements, restock supplies, and assist with cash register duties as needed. This part-time position requires reliability and a customer-focused approach.

Qualifications

• ServSafe Certification preferred.
• High School diploma or equivalent preferred; up to 1 year related experience.
• Experience in food service and food preparation preferred.

Responsibilities

• Prepare food for hospital patients, guests and staff.
• Wash dishes; assist with cleaning and restocking.
• Deliver patient trays and assist with the room service line.
• Follow safe food handling practices and dietary guidelines.

Skills

Food service

Customer service

Education

ServSafe certification

High School diploma or equivalent

Job description

Job Category: Service Worker

Requisition Number: NUTRI002044

• Posted : September 22, 2026


• Part-Time


• On-site

Locations

Showing 1 location

Napoleon, OH 43545, USA

Description

Responsibilities: A Nutrition Services Aide and cook prepare food for hospital patients, guests, customers and employees. They assist in washing dishes, answering the room service phone line, delivering patient trays, food preparation, food storage, cleaning, stocking, and operating the cash register.The Nutrition Services Aide must always follow safe food handling practices. In addition, the employee must understand prescribed therapeutic and modified diets.

Qualifications:It is preferred that the Nutrition Services Aide/Cook has a ServSafe Certification. It is also preferred that the Nutrition Services Aide/Cook has a High School diploma or equivalent training or up to one-year related experience or training, or equivalent combination of education and experience. Prior experience in food service and commercial food preparation and following prescribed diets is preferred.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.