Food Services - Nutrition Tech I (Part-time)

Hancock Regional Hospital; Greenfield (IN); Presencial; USD 17.000 - 22.000; A tiempo parcial

Descripción de la vacante

Hancock Regional Hospital is seeking a Part-time Food Services - Nutrition Tech I to support patient meals and cafe operations at the Greenfield location. You will assemble and deliver meals, maintain cleanliness, and ensure proper portioning and serving temperatures in a fast-paced hospital setting.

The role requires basic dietary knowledge, reliability, and the ability to work with a team. High school diploma or GED preferred; on-site cafeteria environment with daily duties and mandatory

Formación

• Must complete yearly mandatory education.
• Currently attending high school, high school diploma or GED equivalent preferred.
• Food service experience will be considered.

Responsabilidades

• Dish machine washing pots & pans.
• Assembling food for patients and delivering food to patients; stock areas, clean, and serve customers in cafe; follow policies and ensure proper presentation.
• Assists with training of new employees.
• Performs other related duties as required.
• Provides friendly and efficient service to cafeteria customers.
• Serves food in correct portions and temperatures.
• Adheres to established standards for food quality and presentation.

Conocimientos

Food service

Dishwashing

Customer service

Teamwork

Educación

High school diploma or GED

Herramientas

Dish machine

Cash register

Vending machines

Descripción del empleo

Food Services - Nutrition Tech I (Part-time)

Job Category: Nutritional Services

Requisition Number: NUTRI001860

• Posted : October 20, 2026
• Part-Time
• On-site

Locations

Showing 1 location

Greenfield, IN 46140, USA

Description

QUALIFICATIONS:

JOB SPECIFIC CORE COMPETENCIES

• Knows temperature danger zone for hot and cold foods
• Can properly clean and sanitize their work areas
• Knows proper procedure to label and dating open food items

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:

• Dish machine washing pots & pans
• Assembling food for patients, delivering food to patients, knowledge of patient diets stocking areas, cleaning, serving customers in the cafe cleaning and cash register. Prepares all menu items using established departmental policies and procedures. Assures presentation of all menu items adhere to established standards.
• Assures all menu items are prepared per established policies and procedures.
• Assists with the training of new employees.
• Performs other related duties as required.
• Provides services to cafeteria customers in a friendly and efficient manner.
• Serves food in proper pre-determined portion sizes.
• Serves food that is the correct serving temperature and quality.
• Any substandard quality food must be brought to the attention of the food and nutrition manager and properly discarded.
• Sets up, maintains and breaks down salad bar.
• Receives deliveries when assigned.
• Cleans cafeteria including serving area continually.
• Maintains appearance of all equipment and serving counters.

EXPECTED BEHAVIORS:

• To provide optimal food quality and meal service to patients, associates and guests visiting our cafeteria.
• Able to demonstrate excellent attendance and punctuality, ability to handle responsibility without supervision.

EDUCATION AND EXPERIENCE REQUIREMENTS :

• Complete yearly mandatory education.
• Currently attending high school, high school diploma or GED equivalent preferred but food service experience will be considered.

PHYSICAL/MENTAL DEMANDS :

• 50# lift floor to shoulder height (example: replacing fountain soda boxes or stock from food vendors) or with team lifting assistance.
• Pushing and pulling wheeled carts requiring a force of up to 225# over smooth surface, carpet and ramps within the hospital or with team assistance.
• Standing and walking majority of the shift.

EQUIPMENT USED : Dish machine, Vending machines, 3 compartment sink, Food delivery carts, various kitchen equipment, knives, cash register, phone, computer, tablets or IPad.

ENVIRONMENTAL CONDITIONS :Wet conditions in the dishroom. May be required to handle chemicals. Cold conditions in the freezer/cooler areas.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.