Nutrition Service Worker - Secondary

Applitrack; American Fork (UT); On-site; USD 22,000 - 28,000; Part time

Job summary

Alpine School District is seeking a Nutrition Services Worker at Timberline to support food service activities. This is a non-contract, part-time role with 3 hours per day and an hourly rate of 16.62 dollars.

Responsibilities include preparing and serving meals to students and staff, and maintaining sanitary food-service areas. Requirements include being at least 16 years old and having a high school diploma or equivalent.

Qualifications

• Age 16+ is required.
• High school diploma or equivalent.
• Job-related experience is desired.

Responsibilities

• Arranges food and beverage items as directed to serve students and staff.
• Cleans utensils, equipment, and serving areas to maintain sanitary conditions.
• Cooks and prepares food to meet nutritional requirements.
• Inspects items and inventories to ensure availability and safety.
• Performs other related duties as assigned.

Skills

Ability to lift 50 lbs

Push/pull 150 lbs

Age 16+

Education

High school diploma or equivalent

Job description

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Frontline Applicant Tracking - Alpine School District

• Date Posted: 7/23/2026
• Location: Timberline
• Date Available: 08/19/2026

Nutrition Service Worker Non-contract, no benefits Hours per day: 3 Hourly rate: $16.62 Contact Information:

• Phone: [phone]

The job of Nutrition Services Worker is done for the purpose/s of providing support to the food service activities at assigned location with specific responsibilities for preparing and serving food items to students and/or school personnel; and maintaining food service facilities in a safe and sanitary condition.

Essential Functions:

• Arranges food and beverage items at the request and direction of supervisors for the purpose of serving students and staff in an efficient manner.
• Attends unit meetings, in-service training, workshops, etc. (e.g. Food Handler's Permit training, safety meetings, etc.) for the purpose of gathering information required to perform job functions.
• Cleans utensils, equipment, and storage, food preparation and serving areas (e.g. oven, refrigerator, etc.) for the purpose of maintaining required sanitary conditions.
• Cooks food for the purpose of meeting mandated nutritional and projected meal requirements.
• Estimates food preparation amounts and adjusts recipes as needed for the purpose of meeting projected meal requirements and minimizing waste.
• Inspects food items and/or supplies (e.g. flour, serving trays, etc.) for the purpose of verifying quantity, quality and specifications of orders and/or complying with mandated health standards.
• Inventories food, condiments, supplies and equipment at specified intervals for the purpose of ensuring availability of items required for meeting projected menu requirements.
• Maintains equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with current health standards.
• Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.
• Performs functions of other nutritional services positions as requested by supervisor (e.g. account technician, lead cook, etc.) for the purpose of ensuring adequate staff coverage within site nutritional services operations.
• Prepares food and beverage items (e.g. breakfast and lunch, etc.) for the purpose of meeting mandated nutritional and projected meal requirements.
• Reports equipment malfunctions for the purpose of notifying supervisor of need for repair and/or replacement.
• Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.
• Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit.

Requirements:

• age 16+
• High school diploma or equivalent.
• Job related experience is desired.
• Must be able to lift up to 50 lbs. repeatedly throughout a work day. Must be able to push/pull up to 150 lbs. repeatedly throughout a work day.