Nutrition Service Worker - Secondary

Alpine-School-District; American Fork (UT); On-site; USD 35,000 - 41,000; Part time

Job summary

Alpine-School-District is seeking a Nutrition Services Worker to support food service activities at an assigned location, preparing and serving meals to students and staff while keeping facilities sanitary.

Requirements include age 16+, a high school diploma or equivalent, and the ability to lift up to 50 lbs and push/pull up to 150 lbs. The position is non-contract and hourly, with hours per day at 5.5 and an hourly rate of $16.62.

Qualifications

• Age 16+.
• High school diploma or equivalent.
• Job related experience is desired.
• Must be able to lift up to 50 lbs repeatedly and push/pull up to 150 lbs throughout the workday.

Responsibilities

• Arranges food and beverages for serving to students and staff.
• Attends unit meetings and trainings to perform job functions.
• Cleans utensils, equipment and serving areas to maintain sanitary conditions.
• Cooks food to meet nutritional and meal requirements.
• Estimates preparation amounts and adjusts recipes to minimize waste.
• Inspects items and supplies for quantity, quality and health standards.
• Inventory management of food, condiments, supplies and equipment.
• Maintains sanitary conditions of equipment and areas.
• Monitors kitchen and cafeteria for a safe working environment.
• Performs duties of other nutritional services positions as needed.
• Prepares food and beverages for meals.
• Reports equipment malfunctions for repair or replacement.
• Serves food to meet nutritional requirements and requests.

Education

High school diploma or equivalent

Job description

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Nutrition Service Worker

Non-contract, no benefits

Hours per day: 5.5

Hourly rate: $16.62

Contact Information:

• Name: Jennifer Moser
• Phone: [phone]

The job of Nutrition Services Worker is done for the purpose/s of providing support to the food service activities at assigned location with specific responsibilities for preparing and serving food items to students and/or school personnel; and maintaining food service facilities in a safe and sanitary condition.

Essential Functions

• Arranges food and beverage items at the request and direction of supervisors for the purpose of serving students and staff in an efficient manner.
• Attends unit meetings, in-service training, workshops, etc. (e.g. Food Handler's Permit training, safety meetings, etc.) for the purpose of gathering information required to perform job functions.
• Cleans utensils, equipment, and storage, food preparation and serving areas (e.g. oven, refrigerator, etc.) for the purpose of maintaining required sanitary conditions.
• Cooks food for the purpose of meeting mandated nutritional and projected meal requirements.
• Estimates food preparation amounts and adjusts recipes as needed for the purpose of meeting projected meal requirements and minimizing waste.
• Inspects food items and/or supplies (e.g. flour, serving trays, etc.) for the purpose of verifying quantity, quality and specifications of orders and/or complying with mandated health standards.
• Inventories food, condiments, supplies and equipment at specified intervals for the purpose of ensuring availability of items required for meeting projected menu requirements.
• Maintains equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with current health standards.
• Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.
• Performs functions of other nutritional services positions as requested by supervisor (e.g. account technician, lead cook, etc.) for the purpose of ensuring adequate staff coverage within site nutritional services operations.
• Prepares food and beverage items (e.g. breakfast and lunch, etc.) for the purpose of meeting mandated nutritional and projected meal requirements.
• Reports equipment malfunctions for the purpose of notifying supervisor of need for repair and/or replacement.
• Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.
• Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit.

Requirements

• age 16+
• High school diploma or equivalent.
• Job related experience is desired.
• Must be able to lift up to 50 lbs. repeatedly throughout a work day. Must be able to push/pull up to 150 lbs. repeatedly throughout a work day.