Nutrition Service Worker - Greenwood Elementary

Alpine School District; American Fork (UT); On-site; USD 19,000 - 28,000; Part time

Job summary

Alpine School District in Utah is seeking a Nutrition Service Worker to support food service activities at our location. This non-contract role involves preparing and serving meals to students and staff while maintaining a sanitary kitchen and cafeteria.

The position requires handling food, following health standards, and attending training sessions. Hours per day are 4, with an hourly rate of $16.70. Open until filled, contact Beth Wiggins for details.

Qualifications

• Experience in basic food handling is beneficial.
• Ability to follow safety and sanitation guidelines.
• Capable of serving meals to students and staff.

Responsibilities

• Arrange food and beverages for serving to students and staff.
• Attend unit meetings and safety trainings as required.
• Maintain sanitary food prep and serving areas.
• Cook and prepare food to meet meal requirements.
• Inspect supplies and inventories to meet menu needs.
• Monitor kitchen and cafeteria for a safe environment.
• Perform other nutritional services tasks as needed.
• Prepare breakfast and lunch items.

Skills

Food service

Food preparation

Sanitation

Safety

Tools

Food Handler's Permit training

Job description

Nutrition Service Worker

Non-contract, No Benefits

Open until filled

Hours per day: 4

Hourly rate: $16.70

Contact Information

• Name: Beth Wiggins
• Phone: [phone]
• Email: [e-mail]

The job of Nutrition Services Worker is done for the purpose/s of providing support to the food service activities at assigned location with specific responsibilities for preparing and serving food items to students and/or school personnel; and maintaining food service facilities in a safe and sanitary condition.

Essential Functions

• Arranges food and beverage items at the request and direction of supervisors for the purpose of serving students and staff in an efficient manner.
• Attends unit meetings, in-service training, workshops, etc. (e.g. Food Handler's Permit training, safety meetings, etc.) for the purpose of gathering information required to perform job functions.
• Cleans utensils, equipment, and storage, food preparation and serving areas (e.g. oven, refrigerator, etc.) for the purpose of maintaining required sanitary conditions.
• Cooks food for the purpose of meeting mandated nutritional and projected meal requirements.
• Estimates food preparation amounts and adjusts recipes as needed for the purpose of meeting projected meal requirements and minimizing waste.
• Inspects food items and/or supplies (e.g. flour, serving trays, etc.) for the purpose of verifying quantity, quality and specifications of orders and/or complying with mandated health standards.
• Inventories food, condiments, supplies and equipment at specified intervals for the purpose of ensuring availability of items required for meeting projected menu requirements.
• Maintains equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with current health standards.
• Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.
• Performs functions of other nutritional services positions as requested by supervisor (e.g. account technician, lead cook, etc.) for the purpose of ensuring adequate staff coverage within site nutritional services operations.
• Prepares food and beverage items (e.g. breakfast and lunch