Nutrition Service Worker - Secondary

Alpine School District; American Fork (UT); On-site; USD 47,624,000 - 52,349,000; Part time

Job summary

Alpine School District is seeking a Nutrition Service Worker to support food service activities at a school site, preparing and serving meals to students and staff while maintaining sanitary facilities.

This non-contract, no-benefits role is based in the school cafeteria and requires safety awareness, reliability, and teamwork in a fast-paced environment.

Qualifications

• Must be able to lift up to 50 lbs repeatedly throughout a work day.
• Must be able to push/pull up to 150 lbs repeatedly throughout a work day.
• High school diploma or equivalent required.
• Job related experience is desired.

Responsibilities

• Arranges food and beverages for students and staff as directed to serve efficiently.
• Attends unit meetings and safety trainings to perform job functions.
• Cleans utensils, equipment and serving areas to maintain sanitary conditions.
• Cooks and prepares food to meet nutritional and meal requirements.
• Estimates quantities and adjusts recipes to minimize waste.
• Inspects items for quality and health standards compliance.
• Maintains inventory and ensures availability of items needed for service.
• Reports equipment malfunctions and supports safe, sanitary operations.

Skills

Food handling

Education

High school diploma or equivalent

Job description

Nutrition Service Worker

Non-contract, No Benefits

Hours per day: 5.5

Hourly rate: $16.62

Contact Information

• Name: Nickie Valerio
• Phone: [phone]
• Email: [e-mail]

The job of Nutrition Services Worker is done for the purpose/s of providing support to the food service activities at assigned location with specific responsibilities for preparing and serving food items to students and/or school personnel; and maintaining food service facilities in a safe and sanitary condition.

Essential Functions

• Arranges food and beverage items at the request and direction of supervisors for the purpose of serving students and staff in an efficient manner.
• Attends unit meetings, in-service training, workshops, etc. (e.g. Food Handler's Permit training, safety meetings, etc.) for the purpose of gathering information required to perform job functions.
• Cleans utensils, equipment, and storage, food preparation and serving areas (e.g. oven, refrigerator, etc.) for the purpose of maintaining required sanitary conditions.
• Cooks food for the purpose of meeting mandated nutritional and projected meal requirements.
• Estimates food preparation amounts and adjusts recipes as needed for the purpose of meeting projected meal requirements and minimizing waste.
• Inspects food items and/or supplies (e.g. flour, serving trays, etc.) for the purpose of verifying quantity, quality and specifications of orders and/or complying with mandated health standards.
• Inventories food, condiments, supplies and equipment at specified intervals for the purpose of ensuring availability of items required for meeting projected menu requirements.
• Maintains equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with current health standards.
• Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.
• Performs functions of other nutritional services positions as requested by supervisor (e.g. account technician, lead cook, etc.) for the purpose of ensuring adequate staff coverage within site nutritional services operations.
• Prepares food and beverage items (e.g. breakfast and lunch, etc.) for the purpose of meeting mandated nutritional and projected meal requirements.
• Reports equipment malfunctions for the purpose of notifying supervisor of need for repair and/or replacement.
• Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.
• Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit.

Requirements

• age 16+
• High school diploma or equivalent.
• Job related experience is desired.
• Must be able to lift up to 50 lbs. repeatedly throughout a work day. Must be able to push/pull up to 150 lbs. repeatedly throughout a work day.

Certificates

Food Handlers Permit