Nutrition Programs Coordinator - NH Food Bank

New Hampshire Catholic Charities Inc; Manchester (NH); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401K

Job summary

The New Hampshire Food Bank is seeking a Nutrition Programs Coordinator to support USDA SUN Meals and related nutrition programs, including Leah’s Pantry and Cooking Matters. This role coordinates site operations, orders, monitoring, and data tracking while engaging partner agencies and volunteers to enhance program impact.

Ideal candidates will have a Bachelor’s degree in public health, nutrition, or related field, or 4 years of relevant experience, plus experience with school nutrition

Qualifications

• Bachelor’s degree in public health, nutrition, food systems or related field preferred or 4 years of related experience.
• Experience with school nutrition programs preferred.

Responsibilities

• Coordinate with SUN Meals site contacts, kitchen staff, drivers, volunteers, and NHFB teams to facilitate effective program operations.
• Complete weekly food orders for SUN Meals Program kitchens and electronically distribute menus.
• Collect and review meal count sheets and temperature logs to ensure compliance with USDA guidelines.
• Conduct in-person site monitoring activities and complete associated documentation.
• Maintain organized program records, including data entry and tracking.
• Assist with teaching in-person and virtual Cooking Matters programming as needed.
• Create content for monthly nutrition program newsletters.
• Support general administrative tasks that strengthen program operations across NHFB nutrition initiatives.
• Identify and recruit new partner agencies for program participation and volunteers to assist with program implementation.
• Help to develop the strategic vision and implementation of nutrition programming and capacity building efforts.

Job description

Nutrition Programs Coordinator - NH Food Bank

Job Category: Community Services / Outreach

Requisition Number: NUTRI001170

• Posted : August 19, 2026
• Full-Time
• On-site

Locations

Showing 1 location

Manchester, NH 03101, USA

Description

The New Hampshire Food Bank is currently seeking a dynamic individual to join our team as a Nutrition Programs Coordinator within our Nutrition Department. The Nutrition Programs Coordinator is responsible for helping to coordinate and/or implement the USDA SUN Meals Program. While SUN Meals is their primary responsibility, this role also helps out with Leah’s Pantry Nutrition Pantry Program and the Cooking Matters Program in varying capacity. The Nutrition Programs Coordinator may also serve as a support for other department programs.

We offer a great work environment with generous benefits, including health, dental, vision, 401K and life insurance along with other fringe benefits.

Responsibilities

• · Coordinate with SUN Meals site contacts, kitchen staff, drivers, volunteers, and NHFB teams to facilitate effective program operations.
• · Complete weekly food orders for assigned SUN Meals Program kitchens and electronically distribute menus.
• · Collect and review meal count sheets and temperature logs to ensure compliance with USDA guidelines
• · Conduct in-person site monitoring activities and complete associated documentation.
• · Maintain organized program records, including data entry and tracking
• · Assist with teaching in-person and virtual Cooking Matters programming as needed.
• · Create content for monthly nutrition program newsletters
• · Support general administrative tasks that strengthen program operations across NHFB nutrition initiatives.
• · Identify and recruit new partner agencies for program participation and volunteers to assist with program implementation
• · Help to develop the strategic vision and implementation of nutrition programming and capacity building efforts

Job Requirements

• • Bachelor’s degree public health, nutrition, food systems or related major preferred or 4 years of experience in a related field
• • Experience with school nutrition programs preferred

Equal Opportunity Employer

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex or national origin, marital or familial status, age or mental or physical handicap

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.