Nutrition Coordinator

Eatrightma; Boston (MA); Hybrid; USD 34,440 - 41,328; Part time

Job summary

A health and nutrition organization is seeking a part-time Nutrition Coordinator in Boston, MA, to support Medicaid patients with nutrition-related services. The role includes conducting assessments, creating personalized nutrition plans, and providing education. Candidates must have a degree in nutrition or related field, registered dietitian licensure, and active Massachusetts license. Bilingual in Spanish is preferred. Suitable for those who can manage caseloads and maintain detailed records in Salesforce, offering approximately 20-25 hours per week.

Qualifications

• Bachelor’s or master’s degree in nutrition, public health, or related field required.
• Registered Dietitian (RD/RDN) licensure required.
• Active Massachusetts state license (LDN) or eligibility required.

Responsibilities

• Conduct nutrition assessments with clients at intake.
• Design personalized nutrition plans with follow-up counseling.
• Maintain client records in Salesforce.

Skills

Nutrition assessment

Nutrition counseling

Client relationship management

Bilingual in Spanish

Interpersonal skills

Attention to detail

Education

Bachelor’s or master’s degree in nutrition or related field

Registered Dietitian (RD/RDN) licensure

Active Massachusetts state license (LDN) or eligibility

Tools

Salesforce

Job description

Reports To

Senior Manager of Nutrition

FLSA Status: Non-Exempt (Hourly)

Travel Required: No

Hybrid: Yes

Employment Type: This role is a temporary part time role to work between 20 - 25 hours a week within normal business hours (Monday - Friday; 8:00 am - 4:30 pm)

Position Summary

The MTFB Nutrition Coordinator supports The Greater Boston Food Bank’s (GBFB) mission to promote health and food security by working with Medicaid patients to provide nutrition-related services as part of the Health-Related Social Needs (HRSN) Medically Tailored Food Box program. This role will provide patients with ongoing case management, nutrition assessments, nutrition counseling, nutrition education materials, and referrals to additional services.

Roles & Responsibilities

• Nutrition Counseling and Education:
  • Conduct nutrition assessments with clients at intake.
  • Design personalized nutrition plans with ongoing follow-up counseling as needed.
  • Provide appropriate resources and referrals to reduce food access barriers.
  • Create written nutrition education content for medically tailored food boxes.
• Caseload Management:
  • Complete client intake assessments of medical and nutritional needs.
  • Manage client relationships and ensure the services meet their needs.
  • Conduct re-screening assessments and eligibility screening on an ongoing basis.
• Additional Program Support:
  • Maintain accurate client records in Salesforce.
  • Develop and maintain ongoing relationships with Accountable Care Organizations (ACOs) and health center staff to ensure optimal member support.
  • Perform all other related tasks assigned.

Minimum Qualifications

• Bachelor’s or master’s degree in nutrition, public health, or related field required.
• Registered Dietitian (RD/RDN) licensure required. Must be willing to maintain licensure.
• Active Massachusetts state license (LDN), or eligibility for licensure, required. Must be willing to maintain licensure.
• Bilingual in Spanish is strongly preferred.
• Ability to work independently and as part of a team.
• Strong attention to detail and willingness to learn.
• Highly efficient in managing time and coordinating multiple responsibilities.
• Experience communicating with diverse groups of people in a friendly and respectful manner.
• Excellent verbal, written, and interpersonal skills.
• Demonstrates the required digital competencies that result in the effective usage of the full range of digital technologies at GBFB.

Contact

Please apply directly through our applicant tracking system.