Nutrition Programs Coordinator-SUN Meals & Cooking Matters

New Hampshire Catholic Charities Inc; Manchester (NH); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401K

Job summary

The New Hampshire Food Bank is seeking a Nutrition Programs Coordinator to support USDA SUN Meals and related nutrition programs, including Leah’s Pantry and Cooking Matters. This role coordinates site operations, orders, monitoring, and data tracking while engaging partner agencies and volunteers to enhance program impact.

Ideal candidates will have a Bachelor’s degree in public health, nutrition, or related field, or 4 years of relevant experience, plus experience with school nutrition

Qualifications

• Bachelor’s degree in public health, nutrition, food systems or related field preferred or 4 years of related experience.
• Experience with school nutrition programs preferred.

Responsibilities

• Coordinate with SUN Meals site contacts, kitchen staff, drivers, volunteers, and NHFB teams to facilitate effective program operations.
• Complete weekly food orders for SUN Meals Program kitchens and electronically distribute menus.
• Collect and review meal count sheets and temperature logs to ensure compliance with USDA guidelines.
• Conduct in-person site monitoring activities and complete associated documentation.
• Maintain organized program records, including data entry and tracking.
• Assist with teaching in-person and virtual Cooking Matters programming as needed.
• Create content for monthly nutrition program newsletters.
• Support general administrative tasks that strengthen program operations across NHFB nutrition initiatives.
• Identify and recruit new partner agencies for program participation and volunteers to assist with program implementation.
• Help to develop the strategic vision and implementation of nutrition programming and capacity building efforts.

Job description

The New Hampshire Food Bank is seeking a Nutrition Programs Coordinator to support USDA SUN Meals and related nutrition programs, including Leah’s Pantry and Cooking Matters. This role coordinates site operations, orders, monitoring, and data tracking while engaging partner agencies and volunteers to enhance program impact.

Ideal candidates will have a Bachelor’s degree in public health, nutrition, or related field, or 4 years of relevant experience, plus experience with school nutrition