Nutritionist II

Community Action Program Belknap-Merrimack; Concord (NH); On-site; USD 52,000 - 75,000; Full time

Job summary

A community action program based in Concord, NH is seeking a Nutritionist II to provide nutrition education and support for WIC and related programs. The ideal candidate will have a Bachelor's Degree in Food and Nutrition Science and two years of relevant experience. This role involves working closely with participants to ensure eligibility, develop nutrition education materials, and maintain compliance with guidelines. If you're passionate about community nourishment and have strong communication skills, we encourage you to apply.

Qualifications

• Two years of experience in community nutrition or other health services environment.
• Current licensure as a Registered Dietitian preferred.
• Ability to work independently and as part of a team.
• Criminal background check clearance and valid driver’s license.

Responsibilities

• Provide nutrition education and assessment for WIC and other programs.
• Develop nutrition care plans and outreach materials.
• Conduct eligibility assessments according to guidelines.
• Document education, referrals, and program data as required by state contracts.
• Support clinic operations and outreach activities to promote WIC/CSFP programs.
• Attend training and maintain licensure and knowledge of policies.

Skills

Communication

Teamwork

Nutrition education

Counseling

Education

Bachelor’s Degree in Food and Nutrition Science

Master’s Degree (preferred)

Registered Dietitian licensure

Tools

StarLINC

Job description

Community Action Program Belknap-Merrimack Counties — Empowering Communities and Enriching Lives. Join Our Mission!

Job Title: Nutritionist II

Location: Concord, NH

Hours: Monday – Friday, 37.5 hours per week

Salary Description: Commensurate with Experience

Overview

About Community Action Program Belknap-Merrimack (CAPBM):

The Community Action Program Belknap-Merrimack Counties, Inc. (CAPBM) is a cornerstone of community development and support, dedicated to fostering independence and resilience in families and individuals. Our programs serve as vital resources to empower families, prepare children for future success, and enrich the lives of those in our community.

What It’s Like to Work Here

Working at CAPBM means being part of a team passionate about making a difference. Our supportive, inclusive environment encourages professional growth and personal fulfillment. Employees are empowered to contribute their ideas and expertise to strengthen our programs and enhance the lives of the individuals and families we serve. We value dedication, adaptability, and a shared commitment to community well-being. Every day offers the chance to contribute to impactful solutions and work alongside like-minded professionals who care deeply about their community.

A Day in the Life as a Nutritionist II

As a Nutritionist II you’ll provide nutrition education and assessment to all WIC, Commodity Supplemental Food Program (CSFP) and Senior Farmers’ Market Nutrition Program (SFMNP), Farmers Market Nutrition Program (FMNP) participants. You will ensure availability and accessibility of WIC/CSFP program benefits for current and prospective participants. Develop nutrition education and outreach materials for WIC, CSFP and SFMNP.

Your day will involve:

• Determining participant eligibility for program services in accordance with Agency, State and Federal guidelines and policies and procedures. Formulate and implements nutrition care plans for individual participants utilizing Value Enhanced Nutrition Services, Getting to the Heart of the Matter framework and Participant Centered Education.
• Provide nutrition counseling to pregnant, postpartum, and breastfeeding women, infants and children participating in the WIC/FMNP programs in accordance with federal and state guidelines and policies and procedures. Complete and maintain required nutrition education documentation, referrals, and other program data as required by the state contract in the StarLINC computer system.
• Provide required nutrition education contacts to high-risk WIC participants according to state and federal policies and procedures. Complete intake procedures, anthropometrics, and blood work in accordance with state and federal program guidance and regulations. Ensure clinic flow is maintained by assisting other staff as needed with completion of intake, distribution of vouchers and anthropometric measurements.
• Assist with the design, implementation and evaluation of the program nutrition objectives established annually for the state workplan. Develop and implement nutrition education demonstrations and exhibits that are conducted at all permanent sites and mobile clinic sites. Assist with the preparation, publication, and distribution of the newsletters for WIC and CSFP as assigned.
• Develop appropriate nutrition education materials for use by WIC and CSFP participants according to nutrition education schedule. Assist with implementation of special projects (i.e., breastfeeding promotion, incentive distribution, Learn the Signs Act Early, Fit WIC, oral health, etc.) and related goals and objectives. Participate in quality improvement activities including completing reviews on participant records and programmatic requirements to ensure compliance with state and federal guidelines; makes efforts to correct all quality improvement findings.
• Refer participants to appropriate health and social service resources as needed. Complete participant intake eligibility process to maintain clinic flow. Issue electronic benefits to participants and caregivers and provides information on the appropriate use of the vouchers at WIC approved vendors. Assist with set up of each clinic and transports necessary records and equipment to effectively operate clinics.
• Assist with general clerical duties including filing, preparing for clinic including appointment reminder calls and follow-up on no-shows by telephone and/or writing to reschedule participant appointments. Assist with development of outreach plan and conducts outreach throughout the assigned service area to promote the WIC/CSFP programs. Respond to walk-in and telephone requests for information about WIC/CSFP services and other agency and community services.
• Develop and maintain knowledge and working understanding of StarLINC system and its applications and completes necessary computer procedures to maintain StarLINC and equipment as required by state. Attend staff meetings and other educational training and conferences for professional development and to maintain licensure or other certifications. Maintain knowledge of federal, state and agency policies and procedures and current nutrition developments and findings affecting women, children, and elderly.

Your role will directly contribute to a positive participant experience.

Qualifications

Qualifications to Be a Nutritionist II:

To excel in this role, you’ll need:

• Education: Bachelor’s Degree in Food and Nutrition Science, Home Economics or related field required. Master’s Degree preferred. If applicable, current licensure as a Registered Dietitian from the American Dietetic Association and state of New Hampshire.
• Experience: Two years of experience in community nutrition or other health services environment.
• Characteristics: Ability to work effectively as part of a health care team; accept direction; and work independently. Ability to communicate effectively with people of varying economic, cultural and educational backgrounds. Skilled in the use of office equipment, software applications and computer programs.
• Technical: Successful completion of a criminal background check and valid driver’s license with access to reliable transportation for required travel.

For consideration, please submit a resume and cover letter.

Ready to Apply?

If this job sounds like a fit for you, apply at https://capbm.org/Careers. We’d love to hear from you! Together, we can empower communities and enrich lives.

Community Action Program Belknap-Merrimack Counties, Inc. is an Equal Opportunity Employer.