Nutrition Program Specialist - Hybrid & 35-Hour Week

Old Colony Elder Services, Inc.; Plymouth (MA); Hybrid; USD 52,000 - 68,000; Full time

Benefits offered by this job

Generous paid time off

Company paid LTD and life insurances

401K plan

Job summary

Old Colony Elder Services, Inc. is seeking a dedicated Nutrition Program Specialist to support the Nutrition Program, including consumer records, billing and reporting, across the south shore region.

You will analyze procedures, prepare reports, maintain meal counts, and serve as the daily contact with the caterers while updating SAMS and other systems. The role requires strong communication, organization and Microsoft 365 skills, with a Bachelor's degree and 2 years in a relevant environment.

Qualifications

• Bachelor's degree in business related field preferred.
• 2 years' experience in a relevant business environment.
• Excellent verbal and written communication.
• Excellent organizational skills with attention to detail.
• Proficient with Microsoft 365 and related software.
• Ability to travel with reliable transportation.
• Bilingual a plus; Haitian Creole or Cape Verde Creole preferred.

Responsibilities

• Analyzes procedures and recommends suggestions to reduce paperwork and/or improve process flow; implement after approved
• Analyzing service deliveries and other data elements
• Independently prepare various reports to ensure program compliance
• Maintaining organized, accurate meal counts, order sheets, and kitchen reports
• Providing office coverage for Nutrition Supervisors
• Taking the lead role as daily contact with the Nutrition caterer(s)
• Updating SAMS and other systems as required
• Other duties as assigned

Skills

Communication skills

Organizational skills

Attention to detail

Microsoft 365

Travel flexibility

Analytical thinking

Problem solving

Bilingual (Haitian Creole/Cape Verdean

Education

Bachelor's degree in business related field

Tools

SAMS

Microsoft Office Suite

Job description

Old Colony Elder Services, Inc. is seeking a dedicated Nutrition Program Specialist to support the Nutrition Program, including consumer records, billing and reporting, across the south shore region.

You will analyze procedures, prepare reports, maintain meal counts, and serve as the daily contact with the caterers while updating SAMS and other systems. The role requires strong communication, organization and Microsoft 365 skills, with a Bachelor's degree and 2 years in a relevant environment.