Nutrition Information Coordinator

Mass General Brigham; Boston (MA); On-site; USD 25,099 - 35,900; Full time

Job summary

A leading healthcare institution in Boston is looking for an entry-level professional to assist a Dietitian in delivering nutrition services. Responsibilities include assessing patient needs, interviewing for dietary preferences, and monitoring calorie intake. The ideal candidate will possess strong communication skills, attention to detail, and a high level of service delivery. This full-time position offers a pay range of $18.22 to $26.06 per hour and requires a High School Diploma or equivalent. Join us to be part of a team making a difference.

Responsibilities

• Assists dietitian in the assessment of nutritional needs.
• Interviews patients to identify food preferences, allergies, and nutritional status.
• Assesses patient calorie counts, monitors diet restrictions, and conducts meal rounds.
• Maintains pertinent records.

Skills

Good communication skills

High level of service delivery

Attention to detail

Computer proficiency

Education

High School Diploma or Equivalent

Job description

2 days ago Be among the first 25 applicants

Site: The General Hospital Corporation

Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.

40 hours

Job Summary

Responsible for assisting the Dietitian in the provision of nutrition services to a broad patient population. This includes appropriate meals, between-meal nourishments, and special formulas required by each individual patient.

Responsibilities

• Assists dietitian in the assessment of nutritional needs.
• Interview patients to identify food preferences, allergies, and nutritional status.
• Assesses patient calorie counts, percentage of food consumed by the patient, conducts meal rounds, diet restriction monitoring, etc.
• Maintains pertinent records.

Qualifications

Education: High School Diploma or Equivalent preferred

Knowledge, Skills And Abilities

• Good communication skills.
• High level of service delivery.
• Attention to detail.
• Computer proficiency.

Physical Requirements

(Not specified)

Remote Type

Onsite

Work Location

273 Charles Street

Scheduled Weekly Hours

40

Employee Type

Regular

Work Shift

Day (United States of America)

Pay Range

$18.22 - $26.06/Hourly

EEO Statement

The General Hospital Corporation is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at (857)-282-7642.

Seniority level

Entry level

Employment type

Full-time

Job function

Other

Industries

Hospitals and Health Care