Dietary Aide and Cook

Sioux Center Health; Sioux Center (IA); On-site; USD 17,000 - 22,000; Full time

Job summary

Regional Health Services is seeking an entry-level Food Service Worker in Cresco, IA. The role involves serving meals from the counter or steam table, pouring beverages, and preparing salads and desserts, under supervision.

It also includes rotating duties such as supporting cooks, washing dishes, and assisting with tray line tasks. The position is entry-level, requiring applicants to be at least 18 years old and capable of following oral and written instructions.

Qualifications

• Must be 18 years or older.
• Ability to follow oral and written instructions.

Responsibilities

• Performs routine cafeteria and kitchen tasks such as serving food from counter or steam table, pouring beverages, and preparing salads, desserts, and other items.
• Relieves cooks of simpler duties and assists with dishwashing, pot and pan cleaning, and helping with tray line operations.

Skills

Follow instructions

Job description

Work Shift

Primarily days with rotating weekends and holidays (United States of America)

Location

Cresco, IA

Worker Type

Regular

Work Shift

Primarily days with rotating weekends and holidays (United States of America)

Join Our Team!

At Regional Health Services, we strive to create a positive, team-oriented work environment for our staff. Our professional team of clinical, administrative, and support staff work each day to better serve and care for our community.

Position Highlights

POSITION SUMMARY: Performs routine assignments in cafeteria, kitchen, or patient tray line, such as: serves food from counter or steam table; pours beverages, sets out individual servings of salads, appetizers, desserts, etc.; relieves cooks of simpler duties such as opening cans, preparing vegetables, making coffee, etc.; scrapes and racks dishes on dishwashing line; may clean pots, pans, and other utensils; helps put away foods after serving periods and performs other related tasks. This is an entry-level food service position.

Position Qualifications

Must be 18 years or older

Ability to follow oral and written instructions.

Experience In Food Service Preferred

• Must complete: Dietary safety orientation and quiz during orientation;
• Food Safety course immediately upon hire;
• Modified Diets course within one month of hire date;
• Serv Safe course within 3 months of hire date.