Nutrition & Culinary Cook

Eventide; Moorhead (MN); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player is seeking a part-time Nutrition & Culinary Cook for their new restaurant in Senior Living. This role involves preparing high-quality meals, ensuring compliance with food safety and sanitation standards, and supervising the dining experience for residents. The ideal candidate will have a passion for culinary arts, strong knowledge of food safety practices, and the ability to manage kitchen operations efficiently. Join a team dedicated to providing exceptional dining experiences in a warm and inviting environment.

Qualifications

• Must be at least 18 years old.
• Knowledge of food safety and sanitation standards is essential.

Responsibilities

• Prepare high-quality meals according to standardized recipes.
• Maintain sanitary conditions in the kitchen at all times.
• Supervise the dining experience to ensure resident satisfaction.

Skills

Food Safety Knowledge

Meal Preparation

Sanitation Standards

Portion Control

Education

High School Diploma or GED

Culinary Degree

Job description

1405 7th St S, Moorhead, MN 56560, USA Req #565

Eventide-Linden Nutrition & Culinary Cook Position

Eventide-Linden is seeking a part-time Nutrition & Culinary Cook for our new restaurant in Senior Living. The work hours are from 10 a.m. to 7 p.m., with varying weekdays, every other weekend, and holiday rotations.

The Nutrition and Culinary Cook is responsible for preparing meals or overseeing meal preparation to residents, ensuring compliance with sanitation, health, and personal hygiene standards, and following established food production procedures.

Ideal Candidate

• Must be at least 18 years old.
• High school diploma or GED required.
• Culinary Degree preferred.
• Knowledge of food safety and sanitation standards.

Essential Job Functions

• Prepare high-quality meals according to standardized recipes.
• Use and supervise accurate portion control standards.
• Organize and plan work schedules to meet meal service times.
• Maintain sanitary conditions in the kitchen at all times.
• Verify that all menu items are prepared as needed.
• Store leftovers properly per food handling standards.
• Operate equipment safely, hygienically, and respectfully.
• Supervise the dining experience to ensure resident satisfaction.
• Check and log food temperatures regularly.
• Perform cleaning tasks as scheduled.
• Clean equipment and work areas to meet safety and sanitation standards.
• Manage inventory and order food supplies to ensure adequate stock.