Nutrition Care Specialist IRP

The Ohio State University Wexner Medical Center; Columbus (OH); On-site; USD 40,000 - 60,000; Part time

Job summary

A prominent healthcare institution in Columbus is seeking a Staff Dietitian to provide nutritional care to patients. This entry-level part-time role involves assessing patient needs, developing nutrition plans, and overseeing dietetic technicians. The ideal candidate has a relevant degree and clinical certification. Additional responsibilities include outreach program development and ensuring quality service delivery in patient care.

Qualifications

• Graduate of an accredited program within clinical nutrition discipline.
• Requires clinical license or certification. Registered Dietetic Technician.
• 1-2 years of relevant experience preferred.

Responsibilities

• Provide nutritional care including assessment and counseling.
• Oversee care provided by dietetic technicians.
• Plan work to meet nutrition needs of patient population.
• Develop outreach activities and participate in planning.

Skills

Nutritional counseling

Patient assessment

Nutrition plan development

Education

Graduate of an accredited program in clinical nutrition

Job description

Overview

Staff Dietitians are responsible for providing nutritional care to patients which may include screening, nutrition assessment and care plan development, ongoing nutrition intervention, nutrition counseling and diet education according to department and medical center policies and procedures. Dietitians oversee the care provided by dietetic technicians and serve as the primary link between the patient care units, the staff and patients and the Department. Staff Dietitians organize their work and set priorities to plan programs to meet the priority nutrition and customer service needs of the patient population they serve. Staff Dietitians are responsible for developing outreach activities and selected program planning.

Responsibilities

• Provide nutritional care to patients including screening, nutrition assessment, care plan development, ongoing nutrition intervention, nutrition counseling and diet education per department and medical center policies.
• Oversee care provided by dietetic technicians; act as primary liaison between patient care units, staff, patients, and the Department.
• Plan and prioritize work to meet nutrition and customer service needs of the patient population.
• Develop outreach activities and participate in selected program planning.

Qualifications

• Graduate of an accredited program within clinical nutrition discipline.
• Requires clinical license or certification. Registered Dietetic Technician.
• 1-2 years of relevant experience preferred.

Additional information

Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process. The university is an equal opportunity employer, including veterans and disability.

Seniority level: Entry level

Employment type: Part-time

Job function: Health Care Provider

Industries: Hospitals and Health Care