Clinical Dietitian IRP — Patient Nutrition & Care

The Ohio State University; Columbus (OH); On-site; USD 52,000 - 76,000; Part time

Job summary

The Ohio State University’s University Hospital | Food Service Administration is seeking a Staff Dietitian for an Intermittent position to provide nutritional care to patients and families, staff, students and the community.

Responsibilities include screening, nutrition assessment and care plan development, ongoing nutrition interventions, nutrition counseling and diet education according to department policies and procedures.

Responsibilities

• Provide nutritional care to patients including screening, nutrition assessment and care plan development, ongoing nutrition intervention, nutrition counseling and diet education according to department and medical center policies and procedures.
• Oversee the care provided by dietetic technicians and serve as the primary link between the patient care units, the staff and patients and the Department.
• Develop outreach activities and selected program planning as part of staff responsibilities.

Job description

The Ohio State University’s University Hospital | Food Service Administration is seeking a Staff Dietitian for an Intermittent position to provide nutritional care to patients and families, staff, students and the community.

Responsibilities include screening, nutrition assessment and care plan development, ongoing nutrition interventions, nutrition counseling and diet education according to department policies and procedures.