Clinical Dietitian IRP

The Ohio State University Wexner Medical Center; Columbus (OH); On-site; USD 60,000 - 80,000; Full time

Job summary

The Ohio State University Wexner Medical Center in Columbus, OH is seeking Staff Dietitians to provide individualized nutritional care to patients and families, collaborating with care teams across units.

Responsibilities include nutrition screening, assessment, care plan development, ongoing intervention, counseling, and education. Dietitians may supervise dietetic technicians and contribute to outreach activities and program planning to meet patient and community needs.

Responsibilities

• Provide nutritional care to patients including screening, assessment and care plan development, ongoing nutrition intervention, nutrition counseling and diet education according to department and medical center policies and procedures.
• Oversee the care provided by dietetic technicians and serve as the primary link between the patient care units, the staff and patients and the Department.
• Organize work and set priorities to plan programs to meet the priority nutrition and customer service needs of the patient population they serve.
• Develop outreach activities and selected program planning.

Job description

Current Employees and Students: Please log in to Workday to use the internal job search and application process.

Scope of Position

The Clinical Nutrition area provides nutritional care and/or education to OSUMC patients and their family, staff, students and the community dietitians. Nutritional care is individualized and based on the nutritional requirements of the patient.

Position Summary

Staff Dietitians are responsible for providing nutritional care to patients which may include screening, nutrition assessment and care plan development, ongoing nutrition intervention, nutrition counseling and diet education according to department and medical center policies and procedures. Dietitians oversee the care provided by dietetic technicians and serve as the primary link between the patient care units, the staff and patients and the Department. Staff Dietitians organize their work and set priorities to plan programs to meet the priority nutrition and customer service needs of the patient population they serve. Staff Dietitians are responsible for developing outreach activities and selected program planning.

Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process. The university is an equal opportunity employer, including veterans and disability.