Nutrition Care Lead: Patient Care & Team Leadership

Hugh Chatham Health, Inc.; Concord (NC); Sur place; USD 30 000 - 45 000; Plein temps

Résumé du poste

Advocate Health is hiring for a Food Service Supervisor in Concord, NC to coordinate Nutrition Services, supervise line staff and ensure quality patient and customer care in line with policies. Requires ServSafe certification within 1 year and 5 years of food service experience.

Position is full-time with 40 hours weekly, weekends/holidays included. Must have strong English communication and supervisory abilities; lift up to 35 lb and work in a fast-paced hospital setting.

Qualifications

• High school diploma required.
• 5 years in a food service role.
• ServSafe Food Handler certification within 1 year.
• Ability to speak, read and write English clearly.

Responsabilités

• Coordinates Food & Nutrition Services by leading and directing line staff work activities according to the established position descriptions.
• Coordinates Food and Nutrition activities to ensure overall provision of quality patient and customer care are consistent with Advocate Aurora Health policies and procedures.
• Demonstrates working knowledge of sanitation requirements.
• Addresses patient, visitor, and staff issues. Makes appropriate referrals for follow up.
• Monitors the physical work environment to ensure regulatory agency requirements are met (i.e., Board of Health, Accrediting Organization, and OSHA).
• Addresses personnel issues to promote a productive and healthy work environment.
• Responsible for maintaining adequate levels of communication.
• Works with the employees to guide them through their workday.
• Coordinates resource management.
• Provides directions to associates to locate appropriate supplies and equipment needed for operations.

Connaissances

English proficiency

Communication

Leadership

Problem solving

Computer skills

Staff development

Flexibility

Formation

High school diploma

Description du poste

Advocate Health is hiring for a Food Service Supervisor in Concord, NC to coordinate Nutrition Services, supervise line staff and ensure quality patient and customer care in line with policies. Requires ServSafe certification within 1 year and 5 years of food service experience.

Position is full-time with 40 hours weekly, weekends/holidays included. Must have strong English communication and supervisory abilities; lift up to 35 lb and work in a fast-paced hospital setting.