Nutrition Asst II (Part Time Rotating Shift)

Johns Hopkins Medicine; Columbia (MD); On-site; USD 19,286,000 - 24,797,000; Part time

Benefits offered by this job

Full medical, dental, and vision plans

Retirement plans

Paid time off (PTO)

Tuition reimbursement for you and your

Employee Referral Program Bonus

Job summary

Johns Hopkins Howard County Medical Center in Columbia, MD is hiring a Nutrition Assistant II to provide nutritious meals and excellent customer service in the cafeteria, with food preparation, serving, cash handling, and maintaining a sanitary environment.

The position supports patients, visitors and staff, requires a high school diploma, strong customer service and numeracy, and offers rotating, part-time shifts including weekends at Howard County General Hospital.

Qualifications

• Excellent customer service skills.
• Strong communication and interpersonal skills.
• Ability to read and understand instructions and perform basic arithmetic.
• Ability to work in a fast-paced environment and manage multiple tasks.

Responsibilities

• Set up assigned cafe station properly and safely.
• Serve food to employees, patients and visitors with safe handling and labeling for charging at the register.
• Label, date and rotate food items and discard expired ones.
• Take temperatures of hot/cold foods and log results with corrective actions as needed.
• Process cash, credit, and debit transactions accurately and provide receipts.
• Ensure supplies are stocked to established par levels.
• Deliver meal trays to patients' rooms following protocols and assist with tray setup.
• Assist with light food prep such as plating desserts, boxed meals or snacks.

Skills

Customer service

Communication

Numeracy

Multitasking

Education

High school diploma or equivalent

Job description

Job Details

Requisition # 674468

Location: Johns Hopkins Howard County Medical Center, Columbia, MD 21044

Category: Dietitian

Schedule: Rotating Shift

Employment Type: Limited

You were meant for Hopkins. Johns Hopkins Howard County Medical Center is a private, not-for-profit, community health care provider, governed by a community-based board of trustees. As a member of Johns Hopkins Medicine, Johns Hopkins Howard County Medical Center is a 266-bed acute care facility that has been serving the community for nearly 40 years. We can offer the most advanced, innovative technology with the collaboration and teamwork typically found in a community hospital. Our exceptional employee development programs offer unlimited career growth potential.

What Awaits You?

• Career growth and development
• Diverse and collaborative working environment
• Paid Time Off
• Affordable and comprehensive benefits package

The Nutrition Assistant II plays a vital role in providing nutritious meals and excellent customer service to

patients, visitors and staff. This position involves food preparation, serving, cash handling, cleaning and

maintaining as safe and sanitary environment in the cafeteria.

Hours

Rotating /Part-Time (20 hours weekly)

Weekends required

Location

Howard County General Hospital

5755 Cedar Lane

Columbia MD

Education

• High school diploma or equivalent required.

Essential Functions

• Ensure proper set up of assigned cafe station.
• Serve food to hospital employees, patients and visitors while adhering to safe food handling, portioning,
• and labeling for proper charging at register.
• Responsible to label, date and rotate food items, discarding those that are expired.
• Responsible to take temperatures of hot/cold foods and record on log noting corrective action taken for
• any that are out of range.
• Accurately process cash, credit and debit transactions, ensuring correct change is given and receipts are
• issued.
• Ensure supplies are stocked to established par levels.
• Provide friendly and efficient service, addressing customer inquiries and concerns promptly and
• professionally.
• Deliver meal trays to patients' rooms in a prompt and professional manner following established
• protocols for entering the room and serving the patient.
• Assist patient with tray set up as needed.
• Collect unit utility carts after dirty trays retrieved from patient rooms.
• Adhere to hand hygiene and isolation precautions in meal delivery.
• Understand importance of complying with patient diet orders and restrictions.
• Maintain a high degree of accuracy when checking patient trays.
• Responsible for assembly and delivery of unit floor stocks.
• Assist with light prep such as plating dessert, boxed meals or snacks.

Knowledge, Skills and Abilities

• Excellent customer service skills
• Strong communication and interpersonal skills.
• Work requires the skills to read and understand instructions, add and subtract numbers.
• Ability to work in a fast-paced environment and handle multiple tasks

Work Experience

1 year of previous customer service experience, preferably in a retail food environment.

Hear from our hospital president

https://www.youtube.com/watch?v=qj5KuB34gU8

Our competitive Benefit Package is designed to support the well-being and financial security of our employees and includes:

• Full medical, dental, and vision plans,
• Retirement plans,
• Paid time off (PTO),
• Tuition reimbursement for you and your dependents,
• Tell a friend and get paid! Ask about our Employee Referral Program Bonus!
• And more! Visithttps://hcgh.mybenefitsjhhs.com/

Important Notices

***Authorization to Work in the United States:Applicants who require sponsorship now or in the future will not be considered for this position.

Johns Hopkins Health System and its affiliates are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.