Nutrition Assistant I (40 hrs - Evenings)

Johns Hopkins Hospital; Washington (District of Columbia); Presencial; USD 24.000 - 40.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical benefits

Dental benefits

Vision benefits

401K

Paid time off (PTO)

Descripción de la vacante

The Nutrition Assistant reports to the Nutrition Assistant Supervisor and supports the nutrition services team in delivering nutritional care to clients. The Nutrition Assistant adjusts patient menus, updates unit records, distributes meal trays (where applicable), and collects patient satisfaction surveys.

Collaborates effectively as a team member to meet patients' needs promptly, courteously, and efficiently. Requires a high school diploma; hospital customer service experience is preferred.

Formación

• Requires a high school diploma or equivalent.
• Customer service experience in a hospital/healthcare setting preferred.
• Ability to adjust patient menus and maintain unit records.
• Rotating shift and weekend work may apply.

Responsabilidades

• Adjust patient menus.
• Update unit records to maintain accuracy.
• Distribute meal trays where applicable.
• Collect patient satisfaction surveys.
• Collaborate with nutrition services team to meet patient needs promptly.

Conocimientos

Customer service

Team collaboration

Menu adjustments

Unit records updates

Meal tray distribution

Educación

High school diploma or equivalent

Descripción del empleo

Requisition #:678828 Location:Johns Hopkins Hospital, Baltimore, MD 21287 Category:Dietitian Schedule:Evening Shift Employment Type:Full Time

Tired of not advancing? We have tuition reimbursement. We also offer Paid Time Off - PTO!

Position Summary

The Nutrition Assistant reports to the Nutrition Assistant Supervisor and supports the nutrition services team in delivering nutritional care to clients. The Nutrition Assistant adjusts patient menus, updates unit records, distributes meal trays (where applicable), and collects patient satisfaction surveys. Collaborates effectively as a team member to meet patients' needs promptly, courteously, and efficiently.

Education

Requires high school diploma or equivalent.

Required Work Experience

Customer service experience in a hospital or healthcare environment is preferred.

Knowledge, Skills And Abilities

• Performs a diverse range of clerical and nutrition assistance duties under moderate supervision.
• Ensures high-quality service standards by adjusting patient menus.
• Updates unit records to maintain accurate information.
• Distributes meal trays to patients, where applicable.
• Collects patient satisfaction surveys.
• Collaborates effectively as a team member to meet patients' needs promptly, courteously, and efficiently.

Shift

Full Time (40 hours)

Rotating shift, 12:00 pm - 8:30 pm

Weekend work required

Non-Exempt

We have a robust benefits package which includes medical, dental, vision, 401K. For additional information please go to: https://jhh.mybenefitsjhhs.com

Salary Range: Minimum 17.37/hour - Maximum 28.68/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.

The Hospital reserves the right to modify employee schedules as needed.

We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.

Johns Hopkins Health System and its affiliates are drug-free workplace employers.

Johns Hopkins Health System and its affiliates are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.