Nutrition Assistant I (40 hrs - Evenings)

Johns Hopkins Medicine; Baltimore (MD); On-site; USD 24,000 - 40,000; Full time

Benefits offered by this job

Tuition reimbursement

Paid time off

Medical insurance

Dental insurance

Vision insurance

401K plan

Job summary

Johns Hopkins Medicine in Baltimore is seeking a Nutrition Assistant to support the nutrition services team. You will adjust patient menus, update unit records, and help deliver meals while collecting patient feedback and ensuring courteous, efficient service.

This full-time, rotating shift role with weekend work offers a robust benefits package and opportunities for growth within a leading hospital system. The position is non-exempt and aligns with a patient-centric care model.

Qualifications

• Performs a diverse range of clerical and nutrition assistance duties under moderate supervision.
• Ensures high-quality service standards by adjusting patient menus.
• Updates unit records to maintain accurate information.
• Distributes meal trays to patients, where applicable.
• Collects patient satisfaction surveys.
• Collaborates effectively as a team member to meet patients' needs promptly, courteously, and efficiently.

Responsibilities

• Adjust patient menus to meet individual needs.
• Update unit records to ensure accuracy.
• Distribute meal trays to patients where applicable.
• Collect patient satisfaction surveys.
• Collaborate with the nutrition services team to meet patient needs promptly and courteously.

Skills

Clerical duties

Menu adjustments

Record updates

Patient service

Team collaboration

Customer service

Education

High school diploma

Job description

Tired of not advancing? We have tuition reimbursement. We also offer Paid Time Off - PTO!

Position Summary:

The Nutrition Assistant reports to the Nutrition Assistant Supervisor and supports the nutrition services team in delivering nutritional care to clients. The Nutrition Assistant adjusts patient menus, updates unit records, distributes meal trays (where applicable), and collects patient satisfaction surveys. Collaborates effectively as a team member to meet patients' needs promptly, courteously, and efficiently.

Education:

Requires high school diploma or equivalent.

Required Work Experience:

Customer service experience in a hospital or healthcare environment is preferred.

Knowledge, Skills and Abilities:

• Performs a diverse range of clerical and nutrition assistance duties under moderate supervision.
• Ensures high-quality service standards by adjusting patient menus.
• Updates unit records to maintain accurate information.
• Distributes meal trays to patients, where applicable.
• Collects patient satisfaction surveys.
• Collaborates effectively as a team member to meet patients' needs promptly, courteously, and efficiently.

Shift:

Full Time (40 hours)

Rotating shift, 12:00 pm - 8:30 pm

Weekend work required

Non-Exempt

We have a robust benefits package which includes medical, dental, vision, 401K. For additional information please go to: https://jhh.mybenefitsjhhs.com

Salary Range:

Minimum 17.37/hour - Maximum 28.68/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.

The Hospital reserves the right to modify employee schedules as needed.

We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.

Johns Hopkins Health System and its affiliates are drug-free workplace employers.