Nursing Home Cook - Full-Time with Benefits

Athena Health Care Systems; Sandwich (MA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Weekly Pay

Holiday & Overtime Pay

Career Advancement Opportunities

401(k) with Employer Match

Health, Dental, and Vision Insurance

Employer-Paid Life Insurance

Vacation and Personal Time

Job summary

Cape Heritage Rehabilitation & Health Care Center in Sandwich, MA is seeking a full-time Cook for a 40-hour work week with shifts 5a-1p and 12p-8p. Weekly pay at $22/hour, focusing on quality, safety, and patient-friendly meals.

Responsibilities include preparing a variety of therapeutic meals, maintaining food temperature and presentation, portion control, and adherence to sanitation standards under the Director of Dining Services.

Qualifications

• Must be able to cook a variety of foods in large quantities.
• Must read, write, speak and understand English.
• Must be able to make independent decisions when circumstances warrant such action.
• Must interact tactfully with residents, families, staff and the public.
• Must be knowledgeable of dining service procedures and related laws/regulations.
• Must possess leadership ability and supervise personnel.
• Must maintain sanitation and orderly food service areas.

Responsibilities

• Follow therapeutic diets ordered by the physician.
• Ensure the proper serving temperature of food.
• Maintain visual appeal of the food.
• Monitor daily nourishments and follow standardized recipes.
• Assure proper portion control.
• Adhere to sanitation and storage policy and procedure.
• Other duties assigned by the manager.

Skills

Cooking

Food safety

Sanitation

English literacy

Leadership

Teamwork

Tools

Kitchen equipment

Job description

Cape Heritage Rehabilitation & Health Care Center in Sandwich, MA is seeking a full-time Cook for a 40-hour work week with shifts 5a-1p and 12p-8p. Weekly pay at $22/hour, focusing on quality, safety, and patient-friendly meals.

Responsibilities include preparing a variety of therapeutic meals, maintaining food temperature and presentation, portion control, and adherence to sanitation standards under the Director of Dining Services.