Care Dining Lead — Nursing Home Cook

Cape-Heritage-Rehabilitation-; Sandwich (MA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Weekly Pay

Holiday & Overtime Pay

Career Advancement Opportunities

Exclusive Employer Discount Program

401(k) with Employer Match

Employer-Paid Life Insurance

Vacation and Personal Time

Health, Dental, and Vision Insurance

Job summary

Cape Heritage Rehabilitation & Health Care Center in Sandwich, MA is hiring a full-time Cook to join our care team. The role involves preparing quality meals under the Director of Dining Services, with a mix of 5a-1p and 12p-8p shifts and weekly pay at $22/hour.

Responsibilities include following therapeutic diets, ensuring temperature and portion control, and maintaining sanitation. Benefits and growth opportunities are offered within a supportive housing environment.

Qualifications

• Ability to cook a variety of foods in large quantities.
• Must read, write, speak and understand English.
• Ability to make independent decisions when warranted.
• Ability to deal tactfully with residents, staff, visitors, and the public.
• Knowledge of dining service procedures and hospital/nursing home regulations.
• Leadership ability and willingness to supervise staff.
• Maintain sanitation and storage policies and inspect food service areas.
• Patience, tact, cheerful disposition and enthusiasm in resident care.

Responsibilities

• Follow therapeutic diets ordered by the physician.
• Ensure the proper serving temperature of food.
• Maintain visual appeal of the food.
• Monitor daily nourishments, follow standardized recipes.
• Assure proper portion control.
• Adhere to sanitation and storage policy and procedure.
• Other duties assigned by the manager.

Skills

Food preparation

Leadership

English proficiency

Large-quantity cooking

Food safety awareness

Job description

Cape Heritage Rehabilitation & Health Care Center in Sandwich, MA is hiring a full-time Cook to join our care team. The role involves preparing quality meals under the Director of Dining Services, with a mix of 5a-1p and 12p-8p shifts and weekly pay at $22/hour.

Responsibilities include following therapeutic diets, ensuring temperature and portion control, and maintaining sanitation. Benefits and growth opportunities are offered within a supportive housing environment.