Norma's Server AM (Seasonal)

Parker Management Florida, Llc; Palm Springs (CA); On-site; USD 21,000 - 32,000; Part time

Job summary

Norma’s Restaurant in Palm Springs, CA is seeking a Seasonal Server AM to provide Food and Beverage service in the assigned outlet, from setup to breakdown. You will greet guests, take orders, serve items, handle cashiering duties and keep the area clean and stocked.

The role emphasizes guest satisfaction, adherence to standards, and teamwork with colleagues to ensure smooth operation of the dining area. Seasonal position with potential for extension based on performance and business needs.

Qualifications

• Experience in food and beverage service
• Cashier experience or POS familiarity
• Customer service skills

Responsibilities

• Greets guests according to standards
• Explains daily specials, takes orders and serves the food and beverage items
• Prepares checks, collects payments and follows cashiering procedures
• Completely understand and follow the department and hotel standards
• Replenish all service items (silverware, glasses, china as well as other general supplies)
• Takes responsibility to keep the restaurant clean at all times
• Clears and sets tables and chairs
• Sets up work area and other stations with necessary supplies
• Retrieves food items from the kitchen and beverages from the bar
• Collects dirty items and brings them to the dishwasher and breaks down the service area
• Assists other servers in pre busing tables and serving guests
• Check if the music system and lights are working properly
• Wipe all tables and chairs whenever necessary
• Maintains guests satisfaction his/her top priority
• Follows and works according to the standard operating procedures of the restaurant

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Norma's Server AM (Seasonal)

Seasonal Palm Springs, CA, US

2 days ago Requisition ID: 1435

Responsible for providing Food and Beverage service in the assigned outlet (from setup to breakdown) including cashier functions.

JOB FUNCTIONS

1. Greets guests according to standards

2. Explains daily specials, takes orders and serves the food and beverage items

3. Prepares checks, collects payments and follows cashiering procedures

4. Completely understand and follow the department and hotel standards

5. Replenish all service items (silverware, glasses, china as well as other general supplies)

6. Takes responsibility to keep the restaurant clean at all times

7. Clears and sets tables and chairs

8. Sets up work area and other stations with necessary supplies (nuts, napkins, mixers, etc)

9. Retrieves food items from the kitchen and beverages from the bar OR the Norma’s bar area

10. Collects dirty items and brings them to the dishwasher as well as breaks down the service area

11. Assists other servers in pre busing tables and serving guests

12. Check if the music system and lights are working properly.

13. Wipe all tables and chairs whenever necessary

14. Maintains guests satisfaction his/her top priority

15. Follows and works according to the standard operating procedures of the restaurant