Noodle Bar Specialty Cook - Fast-Paced Kitchen Mastery

Caesars Entertainment

Hammond (IN)

On-site

USD 34,000 - 44,000

Full time

39 hours ago
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Job summary

Caesars Entertainment at Horseshoe Casino Hammond seeks a culinary professional to assist in preparing and cooking foods, maintaining a clean work area, and performing back-of-house duties. The role requires flexibility with shifts, including holidays and weekends, and a focus on safety and cleanliness.

The candidate should have 4–5 years of food preparation experience, be at least 18 years old, and be eligible for a gaming license from the Indiana Gaming Commission if applicable.

Qualifications

  • Must be 18 years of age or older.
  • Proficient in English verbal and written.
  • Equivalent to a high school education with thorough knowledge of cooking techniques.
  • Flexible to work various shifts, weekends, and holidays.
  • 4 – 5 years experience in food preparation is preferred.
  • Must qualify for, obtain, and maintain a gaming license from the Indiana Gaming Commission, if applicable.
  • Access to the vessel is required.

Responsibilities

  • Check and ensure adequate supply of foods and seasonings.
  • Check that food is adequately prepared for cooking and serving.
  • Prepare desserts, entrees, soups and other foods of medium complexity according to directions.
  • Operate steamer, oven, slicer and other cooking equipment.
  • Recommend adjusting cycles of menus based on food quantities and guest demands.
  • Ensure cleanliness of food preparation areas.
  • Follow safety rules and keep work in area clean and orderly.

Skills

English proficiency
Cooking techniques

Education

High school diploma or equivalent

Job description

Caesars Entertainment at Horseshoe Casino Hammond seeks a culinary professional to assist in preparing and cooking foods, maintaining a clean work area, and performing back-of-house duties. The role requires flexibility with shifts, including holidays and weekends, and a focus on safety and cleanliness.

The candidate should have 4–5 years of food preparation experience, be at least 18 years old, and be eligible for a gaming license from the Indiana Gaming Commission if applicable.

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