Noio - Sushi Cook 1 - Full Time

Four Seasons; Hawaii; On-site; USD 41,000 - 59,000; Full time

Benefits offered by this job

Hourly wage

On-site physical therapist

Gym access

Holiday pay

Benefits plan

401K match

Uniform provided

Free employee meals

Complimentary stays

Training & development

Recognition programs

Job summary

Four Seasons Resort Hualālai is seeking a Sushi Cook I who can deliver exceptional guest experiences through precise sushi preparation and knowledge of the Four Seasons standards. You will be responsible for breakfast, lunch, or dinner preparation, maintaining safety and cleanliness in the kitchen, and contributing to a positive team environment.

Required are high school education, or culinary school, plus at least two years of culinary experience and legal work authorization in the United

Qualifications

• Minimum two years culinary or related work experience (implied in bring-your-own-knowledge).
• High school education or culinary schooling required.
• Must have legal work authorization in United States and TB clearance requirement.

Responsibilities

• Prepare and present sushi and menu items to Four Seasons standards.
• Support daily kitchen operations and ensure proper timing and service.
• Train and mentor culinary team members as needed.
• Assist with scheduling, inventory control, and food cost management.
• Maintain food safety and sanitation compliance.

Skills

Sushi preparation

Team coordination

Food presentation

Education

High school education

Culinary school/culinary institute

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Oceanfront splendour in perfect harmony with nature. Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat.

SUSHI COOK I

The Four Seasons Resort Hualalai is looking for a Sushi Cook I who shares a passion for excellence and who infuses enthusiasm into everything they do. Our Sushi Cook I's have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Whether preparing breakfast, lunch or dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

WHAT YOU'LL DO

• Work harmoniously and professionally with co-workers and supervisors
• Prepare and present sushi and menu items according to Four Seasons standards for quality, presentation, and guest satisfaction.
• Lead by example, maintaining professionalism, integrity, and a positive team environment.
• Support daily kitchen operations, ensuring efficient service, proper timing, and execution.
• Train, mentor, and support new and existing culinary team members.
• Assist with scheduling, ordering, inventory control, and food cost management.
• Ensure compliance with all food safety, sanitation, health department, and Steritech standards.
• Communicate effectively with chefs, culinary team members, and front-of-house staff.
• Maintain proper product rotation, labeling, storage, and waste control practices.
• Assist with menu development, specials creation, recipe costing, and quality improvement initiatives.
• Be prepared to oversee kitchen operations in the absence of a Chef and support all line stations as needed.

WHAT TO BRING

• High school education, cooking school or culinary institute education or equivalent experience. Advanced culinary knowledge is expected for this position
• Minimum two years culinary or related work experience. Working knowledge is generally learned on-the-job.
• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
• Successful candidate must possess legal work authorization in United States.

JOIN OUR 'OHANA & ENJOY OUR AMAZING BENEFITS:

• Hourly Wage: $36.36
• An on-site Physical Therapist
• 24-hour access to Indoor and Outdoor Gym
• Holiday, Vacation & Sick pay
• Robust Benefit Plan
• Company Match 401K Plan
• Laundered Employee Uniform
• Free employee meals prepared by the Four Seasons Culinary 'Ohana
• Complimentary stays at Four Seasons Worldwide
• Training and Development Opportunities
• Employee Recognition Programs

Learn more about what it is like to work at Four Seasons Resort Hualālai, visit us:

Facebook: https://www.facebook.com/FourSeasonsResortHualalai

Instagram: https://www.instagram.com/fshualalai/

Twitter: https://twitter.com/FSHualalai

We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affiliated Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal