Culinary - Miller & Lux Cook 4 - Full Time

Four Seasons Hotels Ltd; Kailua (HI); On-site; USD 34,000 - 39,000; Full time

Benefits offered by this job

HourlyRate: $26.45

An on-site Physical Therapist

24-hour access to Indoor and Outdoor G

Holiday, Vacation & Sick pay

Robust Benefit Plan

Company Match 401K Plan

Laundered Employee Uniform

Free employee meals prepared by the FS

Complimentary stays at Four Seasons

Training and Development Opportunities

Employee Recognition Programs

Job summary

Four Seasons Resort Hualalai in Hawaii is seeking a Cook4 who shares a passion for excellence and who integrates enthusiasm into every task. From breakfast to dinner, you will prepare items to guest orders, follow recipes, and maintain a safe, sanitary kitchen while supporting a variety of stations.

You’ll earn a $1000 gross sign-on bonus after 90 days, with internal applicants exempt. Join a luxury resort that values the Golden Rule and teamwork.

Qualifications

• High school diploma or culinary education required.
• Basic knife skills and ability to multi-task.
• Ability to work across multiple kitchen stations.

Responsibilities

• Prepare food items according to guest orders with consistent quality.
• Follow recipes, set up stations for breakfast, lunch and dinner.
• Maintain cleanliness and safety of kitchen equipment and work areas.
• Assist with ordering and food cost controls where applicable.
• Ensure health department standards are met and proper rotation of products.

Skills

Food preparation

Knife skills

Multi-tasking

Teamwork

Education

High school diploma or culinary education

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Oceanfront splendour in perfect harmony with nature. Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat.

COOK4

The Four Seasons Resort Hualalai is looking for a Cook4 who shares a passion for excellence and who infuses enthusiasm into everything they do. Our Cook4’s havethe opportunity toshape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Whether preparing breakfast, lunch or dinner, food items per guest ordersin accordance withproduction requirements and quality standards whilemaintaininga safe, sanitary work environment.

Earn a $1000 gross sign-on bonus, paid after successfully completing your 90-day probationary period and probationary review—start strongand berewarded for your success! Please note: Internal applicants within the Four Seasons Resort are not eligible for the sign-on bonus.

WHAT YOU’LL DO

• Work harmoniously and professionally with co-workers and supervisors.

• Forty hours over a five-day period; scheduled days and times may vary based on need. May be required to work a varying schedule and OT

• Must follow the golden rule to support the kitchen in a variety of assigned roles.

• Product - Prepare food items according to guest orders of consistent quality following recipe cards, as well as production,portion, and presentation standards; complete misenplace and set-up station for breakfast, lunch, and/or dinner service.

• Start food items that are prepared ahead of time, making sure notpreparebeyond estimated needs.

• Operate,maintainandproperly cleankitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, andflat topgrill.

• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables

• plans and actions to correct any food cost problems; control food waste,lossand usage per policies.

• Ensure proper rotation, label and dating of all products on a daily basis by all staff.

• Follow posted recipes andpick up charts at all times, must have recipes available

• Ensure Proper timing/pace during service from your station to meet or exceed FS standards.

• Assistwith ordering product from your station

• Ensure all Steritech/Health department standards arebeing followed.

• Must be fully capable of working at a variety of stations andhave the ability tohave mastered at least one.

• Comply withFourSeasons’Category One and Category Two Work Rules and Standards of Conduct asset forth inOhanaPact(EmPact).

• AssistingChefsteam in meeting monthly food costobjectives.

• Controlling food waste, overproducing/productionand /or spoilages.

• Always follow the postedschedule anydeviation must be preapproved by a Chef or Cook One.

• Assistin prep work of vegetables and condiments asrequiredfor the next shift.

• Prepare food items according to guest orders of consistent quality following recipe cards, as well as production,portion, and presentation standards; complete misenplace and set-up station for breakfast, lunch, and/or dinner service.

• Assistin prep work of vegetables and condiments asrequiredfor the next shift.

• Basic knife skills and ability to multi-task.

WHAT TO BRING

• High school education, cooking school or culinary institute education or equivalent experience.

• Basic culinary knowledge is expected for this position.Working knowledge isgenerally learnedon-the-job

• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage

• Successful candidate mustpossesslegal work authorization in United States

JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS:

• HourlyRate: $26.45

• An on-site Physical Therapist

• 24-hour access to Indoor and Outdoor Gym

• Holiday, Vacation & Sick pay

• Robust Benefit Plan

• Company Match 401K Plan

• Laundered Employee Uniform

• Free employee meals prepared by the Four Seasons Culinary ‘Ohana

• Complimentary stays at Four Seasons Worldwide

• Training and Development Opportunities

• Employee Recognition Programs

Learn more about what it is like to work at Four Seasons ResortHual** ā **lai, visit us:

Facebook: https://www.facebook.com/FourSeasonsResortHualalai

Instagram: https://www.instagram.com/fshualalai/

Twitter: https://twitter.com/FSHualalai

Four Seasons is an Equal Opportunity, Aff… Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf