Noio - Sushi Cook 1 - Full Time

Four Seasons; Kailua (HI); On-site; USD 41,000 - 59,000; Full time

Benefits offered by this job

Hourly Wage $36.36

On-site Physical Therapist

24-hour gym access

Holiday, Vacation & Sick pay

401K Company Match

Free employee meals

Complimentary stays at Four Seasons

Training and Development Opportunities

Employee Recognition Programs

Job summary

Four Seasons Resort Hualālai in Hawaii is seeking a Sushi Cook I who is passionate about excellence and enhances guest experiences through expert sushi preparation and teamwork.

As a member of our culinary team, you will support daily kitchen operations, uphold high standards of safety and sanitation, and contribute to menu development. Applicants must have legal US work authorization and Hawaii TB clearance.

Qualifications

• Minimum two years culinary or related work experience.
• Must possess legal work authorization in United States.
• Hawaii TB clearance as required by state health regulations.

Responsibilities

• Work harmoniously with co-workers and supervisors.
• Prepare and present sushi and menu items according to Four Seasons standards.
• Lead by example, maintaining professionalism, integrity and a positive team environment.
• Support daily kitchen operations, ensuring efficient service and proper timing.
• Train, mentor and support new and existing culinary team members.
• Assist with scheduling, ordering, inventory control and food cost management.
• Ensure compliance with food safety, sanitation and health department standards.
• Communicate effectively with chefs, culinary team and front-of-house staff.
• Maintain product rotation, labeling, storage and waste control.
• Assist with menu development, specials, recipe costing and quality improvements.
• Oversee kitchen operations in the absence of a Chef and support all line stations as needed.

Education

High school / culinary education

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Oceanfront splendour in perfect harmony with nature. Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat.

SUSHI COOK I

The Four Seasons Resort Hualalai is looking for a Sushi Cook I who shares a passion for excellence and who infuses enthusiasm into everything they do. Our Sushi Cook I’s have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Whether preparing breakfast, lunch or dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

What You’ll Do

• Work harmoniously and professionally with co-workers and supervisors
• Prepare and present sushi and menu items according to Four Seasons standards for quality, presentation, and guest satisfaction.
• Lead by example, maintaining professionalism, integrity, and a positive team environment.
• Support daily kitchen operations, ensuring efficient service, proper timing, and execution.
• Train, mentor, and support new and existing culinary team members.
• Assist with scheduling, ordering, inventory control, and food cost management.
• Ensure compliance with all food safety, sanitation, health department, and Steritech standards.
• Communicate effectively with chefs, culinary team members, and front-of-house staff.
• Maintain proper product rotation, labeling, storage, and waste control practices.
• Assist with menu development, specials creation, recipe costing, and quality improvement initiatives.
• Be prepared to oversee kitchen operations in the absence of a Chef and support all line stations as needed.

What To Bring

• High school education, cooking school or culinary institute education or equivalent experience. Advanced culinary knowledge is expected for this position
• Minimum two years culinary or related work experience. Working knowledge is generally learned on-the-job.
• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
• Successful candidate must possess legal work authorization in United States.

Join Our ‘ohana & Enjoy Our Amazing Benefits

• Hourly Wage: $36.36
• An on-site Physical Therapist
• 24-hour access to Indoor and Outdoor Gym
• Holiday, Vacation & Sick pay
• Robust Benefit Plan
• Company Match 401K Plan
• Laundered Employee Uniform
• Free employee meals prepared by the Four Seasons Culinary ‘Ohana
• Complimentary stays at Four Seasons Worldwide
• Training and Development Opportunities
• Employee Recognition Programs

Learn more about what it is like to work at Four Seasons Resort Hualālai, visit us:
Facebook: https://www.facebook.com/FourSeasonsResortHualalai
Instagram: https://www.instagram.com/fshualalai/
Twitter: https://twitter.com/FSHualalai

Four Seasons is an Equal Opportunity, Affinitive Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal